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Zhu, Chengyun, Jiang, Hui, Chen, Quansheng (2022) Rapid determination of process parameters during simultaneous saccharification and fermentation (SSF) of cassava based on molecular spectral fusion (MSF) features. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 264. 120245 doi:10.1016/j.saa.2021.120245

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Reference TypeJournal (article/letter/editorial)
TitleRapid determination of process parameters during simultaneous saccharification and fermentation (SSF) of cassava based on molecular spectral fusion (MSF) features
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsZhu, ChengyunAuthor
Jiang, HuiAuthor
Chen, QuanshengAuthor
Year2022 (January)Volume264
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2021.120245Search in ResearchGate
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Mindat Ref. ID16403878Long-form Identifiermindat:1:5:16403878:3
GUID0
Full ReferenceZhu, Chengyun, Jiang, Hui, Chen, Quansheng (2022) Rapid determination of process parameters during simultaneous saccharification and fermentation (SSF) of cassava based on molecular spectral fusion (MSF) features. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 264. 120245 doi:10.1016/j.saa.2021.120245
Plain TextZhu, Chengyun, Jiang, Hui, Chen, Quansheng (2022) Rapid determination of process parameters during simultaneous saccharification and fermentation (SSF) of cassava based on molecular spectral fusion (MSF) features. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 264. 120245 doi:10.1016/j.saa.2021.120245
In(2022) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 264. Elsevier BV

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