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Kirsch, Stéphanie, Fourdrilis, Séverine, Dobson, Rowan, Scippo, Marie-Louise, Maghuin-Rogister, Guy, De Pauw, Edwin (2009) Quantitative methods for food allergens: a review. Analytical and Bioanalytical Chemistry, 395 (1) 57-67 doi:10.1007/s00216-009-2869-7

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Reference TypeJournal (article/letter/editorial)
TitleQuantitative methods for food allergens: a review
JournalAnalytical and Bioanalytical Chemistry
AuthorsKirsch, StéphanieAuthor
Fourdrilis, SéverineAuthor
Dobson, RowanAuthor
Scippo, Marie-LouiseAuthor
Maghuin-Rogister, GuyAuthor
De Pauw, EdwinAuthor
Year2009 (September)Volume395
Issue1
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s00216-009-2869-7Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16425909Long-form Identifiermindat:1:5:16425909:6
GUID0
Full ReferenceKirsch, Stéphanie, Fourdrilis, Séverine, Dobson, Rowan, Scippo, Marie-Louise, Maghuin-Rogister, Guy, De Pauw, Edwin (2009) Quantitative methods for food allergens: a review. Analytical and Bioanalytical Chemistry, 395 (1) 57-67 doi:10.1007/s00216-009-2869-7
Plain TextKirsch, Stéphanie, Fourdrilis, Séverine, Dobson, Rowan, Scippo, Marie-Louise, Maghuin-Rogister, Guy, De Pauw, Edwin (2009) Quantitative methods for food allergens: a review. Analytical and Bioanalytical Chemistry, 395 (1) 57-67 doi:10.1007/s00216-009-2869-7
In(2009, September) Analytical and Bioanalytical Chemistry Vol. 395 (1) Springer Science and Business Media LLC

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