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Puntscher, Hannes, Kütt, Mary-Liis, Skrinjar, Philipp, Mikula, Hannes, Podlech, Joachim, Fröhlich, Johannes, Marko, Doris, Warth, Benedikt (2018) Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins. Analytical and Bioanalytical Chemistry, 410 (18) 4481-4494 doi:10.1007/s00216-018-1105-8

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Reference TypeJournal (article/letter/editorial)
TitleTracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins
JournalAnalytical and Bioanalytical Chemistry
AuthorsPuntscher, HannesAuthor
Kütt, Mary-LiisAuthor
Skrinjar, PhilippAuthor
Mikula, HannesAuthor
Podlech, JoachimAuthor
Fröhlich, JohannesAuthor
Marko, DorisAuthor
Warth, BenediktAuthor
Year2018 (July)Volume410
Issue18
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s00216-018-1105-8Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16434013Long-form Identifiermindat:1:5:16434013:8
GUID0
Full ReferencePuntscher, Hannes, Kütt, Mary-Liis, Skrinjar, Philipp, Mikula, Hannes, Podlech, Joachim, Fröhlich, Johannes, Marko, Doris, Warth, Benedikt (2018) Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins. Analytical and Bioanalytical Chemistry, 410 (18) 4481-4494 doi:10.1007/s00216-018-1105-8
Plain TextPuntscher, Hannes, Kütt, Mary-Liis, Skrinjar, Philipp, Mikula, Hannes, Podlech, Joachim, Fröhlich, Johannes, Marko, Doris, Warth, Benedikt (2018) Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins. Analytical and Bioanalytical Chemistry, 410 (18) 4481-4494 doi:10.1007/s00216-018-1105-8
In(2018, July) Analytical and Bioanalytical Chemistry Vol. 410 (18) Springer Science and Business Media LLC

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