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Cheevitsopon, Ekkapong, Sirisomboon, Panmanas (2018) Rapid evaluation of fat content in curry soup containing coconut milk by using near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 26 (1) 16-25 doi:10.1177/0967033517746550

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Reference TypeJournal (article/letter/editorial)
TitleRapid evaluation of fat content in curry soup containing coconut milk by using near infrared spectroscopy
JournalJournal of Near Infrared Spectroscopy
AuthorsCheevitsopon, EkkapongAuthor
Sirisomboon, PanmanasAuthor
Year2018 (February)Volume26
Issue1
PublisherSAGE Publications
DOIdoi:10.1177/0967033517746550Search in ResearchGate
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Mindat Ref. ID16441092Long-form Identifiermindat:1:5:16441092:3
GUID0
Full ReferenceCheevitsopon, Ekkapong, Sirisomboon, Panmanas (2018) Rapid evaluation of fat content in curry soup containing coconut milk by using near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 26 (1) 16-25 doi:10.1177/0967033517746550
Plain TextCheevitsopon, Ekkapong, Sirisomboon, Panmanas (2018) Rapid evaluation of fat content in curry soup containing coconut milk by using near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 26 (1) 16-25 doi:10.1177/0967033517746550
In(2018, February) Journal of Near Infrared Spectroscopy Vol. 26 (1) SAGE Publications

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Cheevitsopon, Ekkapong, Sirisomboon, Panmanas (2018) Evaluation of salt content of curry soup containing coconut milk by near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 26 (3) 149-158 doi:10.1177/0967033518782781
Sirisomboon, Panmanas, Nawayon, Jutarat (2017) Evaluation of soluble solids of curry soup containing coconut milk by near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 25 (3) 203-210 doi:10.1177/0967033517711472
Sirisomboon, Panmanas, Nawayon, Jutharat (2016) Evaluation of Total Solids of Curry Soup Containing Coconut Milk by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 24 (2) 191-198 doi:10.1255/jnirs.1211
Thitibunjan, N, Sirisomboon, P (2019) Evaluation of pH of curry soup containing coconut milk by near infrared spectroscopy. IOP Conference Series: Earth and Environmental Science, 301. 12061pp. doi:10.1088/1755-1315/301/1/012061
Posom, Jetsada, Sirisomboon, Panmanas (2017) Evaluation of the higher heating value, volatile matter, fixed carbon and ash content of ground bamboo using near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 25 (5) 301-310 doi:10.1177/0967033517728733
Lim, Chin Hock, Sirisomboon, Panmanas (2018) Near infrared spectroscopy as an alternative method for rapid evaluation of toluene swell of natural rubber latex and its products. Journal of Near Infrared Spectroscopy, 26 (3) 159-168 doi:10.1177/0967033518783269
Lim, Chin Hock, Sirisomboon, Panmanas (2017) Evaluation of prevulcanisate relaxed modulus of prevulcanised natural rubber latex using Fourier transform near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 25 (6) 407-415 doi:10.1177/0967033517738863
Sirisomboon, Panmanas, Pornchaloempong, Pimpen, Ramsiri, Peerawat, Pongkuan, Skaow, Srikornkarn, Sarocha (2014) Evaluation of the Salt Content of Canned Sardines in Tomato Ketchup by Diffuse Reflection near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 22 (5) 329-336 doi:10.1255/jnirs.1126
Phanomsophon, Thitima, Sirisomboon, Panmanas, Lapcharoensuk, Ravipat, Shrestha, Bim, Krusong, Warawut (2019) Evaluation of acetic acid and ethanol concentration in a rice vinegar internal venturi injector bioreactor using Fourier transform near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 27 (6) 416-423 doi:10.1177/0967033519870304
Sirisomboon, Panmanas, Kaewkuptong, Apidul, Williams, Phil (2013) Feasibility Study on the Evaluation of the Dry Rubber Content of Field and Concentrated Latex of Para Rubber by Diffuse Reflectance near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 21 (2) 149-156 doi:10.1255/jnirs.1046
Dachoupakan Sirisomboon, C, Wongthip, P, Sirisomboon, P (2019) Potential of near infrared spectroscopy as a rapid method to detect aflatoxins in brown rice. Journal of Near Infrared Spectroscopy, 27 (3) 232-240 doi:10.1177/0967033519835051
 
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