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Orgoványi, Judit, Pöppl, L., H.-Otta, Klára, Lovas, G. A. (2005) Thermoanalytical method for studying the guest content in cyclodextrin inclusion complexes. Journal of Thermal Analysis and Calorimetry, 81 (2) 261-266 doi:10.1007/s10973-005-0776-5

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Reference TypeJournal (article/letter/editorial)
TitleThermoanalytical method for studying the guest content in cyclodextrin inclusion complexes
JournalJournal of Thermal Analysis and Calorimetry
AuthorsOrgoványi, JuditAuthor
Pöppl, L.Author
H.-Otta, KláraAuthor
Lovas, G. A.Author
Year2005 (July)Volume81
Issue2
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-005-0776-5Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16444778Long-form Identifiermindat:1:5:16444778:3
GUID0
Full ReferenceOrgoványi, Judit, Pöppl, L., H.-Otta, Klára, Lovas, G. A. (2005) Thermoanalytical method for studying the guest content in cyclodextrin inclusion complexes. Journal of Thermal Analysis and Calorimetry, 81 (2) 261-266 doi:10.1007/s10973-005-0776-5
Plain TextOrgoványi, Judit, Pöppl, L., H.-Otta, Klára, Lovas, G. A. (2005) Thermoanalytical method for studying the guest content in cyclodextrin inclusion complexes. Journal of Thermal Analysis and Calorimetry, 81 (2) 261-266 doi:10.1007/s10973-005-0776-5
In(2005, July) Journal of Thermal Analysis and Calorimetry Vol. 81 (2) Springer Science and Business Media LLC

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