Vote for your favorite mineral in #MinCup25! - Chrysotile vs. Pectolite
Two new minerals to launch this year's cup! Hazardous (but useful!) chrysotile faces off against stunning gem pectolite.
Log InRegister
Quick Links : The Mindat ManualThe Rock H. Currier Digital LibraryMindat Newsletter [Free Download]
Home PageAbout MindatThe Mindat ManualHistory of MindatCopyright StatusWho We AreContact UsAdvertise on Mindat
Donate to MindatCorporate SponsorshipSponsor a PageSponsored PagesMindat AdvertisersAdvertise on Mindat
Learning CenterWhat is a mineral?The most common minerals on earthInformation for EducatorsMindat ArticlesThe ElementsThe Rock H. Currier Digital LibraryGeologic Time
Minerals by PropertiesMinerals by ChemistryAdvanced Locality SearchRandom MineralRandom LocalitySearch by minIDLocalities Near MeSearch ArticlesSearch GlossaryMore Search Options
Search For:
Mineral Name:
Locality Name:
Keyword(s):
 
The Mindat ManualAdd a New PhotoRate PhotosLocality Edit ReportCoordinate Completion ReportAdd Glossary Item
Mining CompaniesStatisticsUsersMineral MuseumsClubs & OrganizationsMineral Shows & EventsThe Mindat DirectoryDevice SettingsThe Mineral Quiz
Photo SearchPhoto GalleriesSearch by ColorNew Photos TodayNew Photos YesterdayMembers' Photo GalleriesPast Photo of the Day GalleryPhotography

Fessas, D., Signorelli, M., Schiraldi, A. (2005) Polymorphous transitions in cocoa butter</o:p>. Journal of Thermal Analysis and Calorimetry, 82 (3) 691-702 doi:10.1007/s10973-005-0952-7

Advanced
   -   Only viewable:
Reference TypeJournal (article/letter/editorial)
TitlePolymorphous transitions in cocoa butter</o:p>
JournalJournal of Thermal Analysis and Calorimetry
AuthorsFessas, D.Author
Signorelli, M.Author
Schiraldi, A.Author
Year2005 (November)Volume82
Issue3
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-005-0952-7Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16444925Long-form Identifiermindat:1:5:16444925:1
GUID0
Full ReferenceFessas, D., Signorelli, M., Schiraldi, A. (2005) Polymorphous transitions in cocoa butter</o:p>. Journal of Thermal Analysis and Calorimetry, 82 (3) 691-702 doi:10.1007/s10973-005-0952-7
Plain TextFessas, D., Signorelli, M., Schiraldi, A. (2005) Polymorphous transitions in cocoa butter</o:p>. Journal of Thermal Analysis and Calorimetry, 82 (3) 691-702 doi:10.1007/s10973-005-0952-7
In(2005, November) Journal of Thermal Analysis and Calorimetry Vol. 82 (3) Springer Science and Business Media LLC

See Also

These are possibly similar items as determined by title/reference text matching only.

Balek, V., Beckman, I. N. (2005) Theory of emanation thermal analysis XII.</o:p>. Journal of Thermal Analysis and Calorimetry, 82 (3) 755-759 doi:10.1007/s10973-005-0960-7
Keating, Mimi Y. (2005) Fast heating in µ-thermal analysis</o:p>. Journal of Thermal Analysis and Calorimetry, 82 (3) 559-564 doi:10.1007/s10973-005-0934-9
(2005) Preface of the Editor of the Special Issue</o:p>. Journal of Thermal Analysis and Calorimetry, 82 (3) 549-552 doi:10.1007/s10973-005-0932-y
Wadsö, I., Wadsö, L. (2005) Systematic errors in isothermal micro- and nanocalorimetry</o:p>. Journal of Thermal Analysis and Calorimetry, 82 (3) 553-558 doi:10.1007/s10973-005-0933-x
Della Gatta, G., Badea, E., Ceccarelli, R., Usacheva, T., Maši?, A., Coluccia, S. (2005) Assessment of damage in old parchments by DSC and SEM</o:p>. Journal of Thermal Analysis and Calorimetry, 82 (3) 637-649 doi:10.1007/s10973-005-0944-7
Janković, B., Adnađević, B., Jovanović, J. (2005) Non-isothermal kinetics of dehydration of equilibrium swollen poly(acrylic acid) hydrogel</o:p>. Journal of Thermal Analysis and Calorimetry, 82 (1) 7-13 doi:10.1007/s10973-005-0885-1
Wasserman, L. A., Signorelli, M., Schiraldi, A., Yuryev, V., Boggini, G., Bertini, S., Fessas, D. (2007) Preparation ofwheat resistant starch. Journal of Thermal Analysis and Calorimetry, 87 (1) 153-157 doi:10.1007/s10973-006-8209-7
Pak, J., Qiu, W., Pyda, M., Nowak-Pyda, E., Wunderlich, B. (2005) Can one measure precise heat capacities with DSC or TMDSC?</o:p>. Journal of Thermal Analysis and Calorimetry, 82 (3) 565-574 doi:10.1007/s10973-005-0935-8
Saitta, Francesca; Mangano, Enrico; Signorelli, Marco; Fessas, Dimitrios (2025) Calorimetric approach for the evaluation of chocolate anti-blooming agents’ potentialities following the cocoa butter/milk fat paradigm. Journal of Thermal Analysis and Calorimetry, 150 (3). doi:10.1007/s10973-024-13955-2
Nomen, R., Bartra, M., Sempere, J., Serra, E., Sales, J., Romero, X. (2005) The estimation of reaction enthalpy for complex molecules using Benson groups</o:p>. Journal of Thermal Analysis and Calorimetry, 82 (3) 581-584 doi:10.1007/s10973-005-0937-6
Fessas, D., Signorelli, M., Pagani, Ambrogina, Mariotti, Manuela, Iametti, Stefania, Schiraldi, A. (2008) Guidelines for buckwheat enriched bread. Journal of Thermal Analysis and Calorimetry, 91 (1) 9-16 doi:10.1007/s10973-007-8594-6
 
and/or  
Mindat.org is an outreach project of the Hudson Institute of Mineralogy, a 501(c)(3) not-for-profit organization.
Copyright © mindat.org and the Hudson Institute of Mineralogy 1993-2025, except where stated. Most political location boundaries are © OpenStreetMap contributors. Mindat.org relies on the contributions of thousands of members and supporters. Founded in 2000 by Jolyon Ralph.
To cite: Ralph, J., Von Bargen, D., Martynov, P., Zhang, J., Que, X., Prabhu, A., Morrison, S. M., Li, W., Chen, W., & Ma, X. (2025). Mindat.org: The open access mineralogy database to accelerate data-intensive geoscience research. American Mineralogist, 110(6), 833–844. doi:10.2138/am-2024-9486.
Privacy Policy - Terms & Conditions - Contact Us / DMCA issues - Report a bug/vulnerability Current server date and time: September 1, 2025 22:48:50
Go to top of page