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Spernath, A, Aserin, A, Garti, N (2006) Phase transition induced bywater dilution in phospholipid U-type food-grade microemulsions studied by DSC. Journal of Thermal Analysis and Calorimetry, 83 (2) 297-308 doi:10.1007/s10973-005-7037-5

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Reference TypeJournal (article/letter/editorial)
TitlePhase transition induced bywater dilution in phospholipid U-type food-grade microemulsions studied by DSC
JournalJournal of Thermal Analysis and Calorimetry
AuthorsSpernath, AAuthor
Aserin, AAuthor
Garti, NAuthor
Year2006 (February)Volume83
Issue2
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-005-7037-5Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16445035Long-form Identifiermindat:1:5:16445035:6
GUID0
Full ReferenceSpernath, A, Aserin, A, Garti, N (2006) Phase transition induced bywater dilution in phospholipid U-type food-grade microemulsions studied by DSC. Journal of Thermal Analysis and Calorimetry, 83 (2) 297-308 doi:10.1007/s10973-005-7037-5
Plain TextSpernath, A, Aserin, A, Garti, N (2006) Phase transition induced bywater dilution in phospholipid U-type food-grade microemulsions studied by DSC. Journal of Thermal Analysis and Calorimetry, 83 (2) 297-308 doi:10.1007/s10973-005-7037-5
In(2006, February) Journal of Thermal Analysis and Calorimetry Vol. 83 (2) Springer Science and Business Media LLC

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