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Tomaszewska-Gras, Jolanta (2012) Detection of butter adulteration with water using differential scanning calorimetry. Journal of Thermal Analysis and Calorimetry, 108 (2) 433-438 doi:10.1007/s10973-011-1913-y

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Reference TypeJournal (article/letter/editorial)
TitleDetection of butter adulteration with water using differential scanning calorimetry
JournalJournal of Thermal Analysis and Calorimetry
AuthorsTomaszewska-Gras, JolantaAuthor
Year2012 (May)Volume108
Issue2
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-011-1913-ySearch in ResearchGate
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Mindat Ref. ID16448979Long-form Identifiermindat:1:5:16448979:0
GUID0
Full ReferenceTomaszewska-Gras, Jolanta (2012) Detection of butter adulteration with water using differential scanning calorimetry. Journal of Thermal Analysis and Calorimetry, 108 (2) 433-438 doi:10.1007/s10973-011-1913-y
Plain TextTomaszewska-Gras, Jolanta (2012) Detection of butter adulteration with water using differential scanning calorimetry. Journal of Thermal Analysis and Calorimetry, 108 (2) 433-438 doi:10.1007/s10973-011-1913-y
In(2012, May) Journal of Thermal Analysis and Calorimetry Vol. 108 (2) Springer Science and Business Media LLC

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Cais-Sokolińska, Dorota, Bielska, Paulina, Baranowska, Hanna M., Tomaszewska-Gras, Jolanta (2022) Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis. Applied Sciences, 12 (22) 11528 doi:10.3390/app122211528
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