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Blanco, I., Siracusa, V. (2013) Kinetic study of the thermal and thermo-oxidative degradations of polylactide-modified films for food packaging. Journal of Thermal Analysis and Calorimetry, 112 (3) 1171-1177 doi:10.1007/s10973-012-2535-8

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Reference TypeJournal (article/letter/editorial)
TitleKinetic study of the thermal and thermo-oxidative degradations of polylactide-modified films for food packaging
JournalJournal of Thermal Analysis and Calorimetry
AuthorsBlanco, I.Author
Siracusa, V.Author
Year2013 (June)Volume112
Issue3
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-012-2535-8Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16449968Long-form Identifiermindat:1:5:16449968:3
GUID0
Full ReferenceBlanco, I., Siracusa, V. (2013) Kinetic study of the thermal and thermo-oxidative degradations of polylactide-modified films for food packaging. Journal of Thermal Analysis and Calorimetry, 112 (3) 1171-1177 doi:10.1007/s10973-012-2535-8
Plain TextBlanco, I., Siracusa, V. (2013) Kinetic study of the thermal and thermo-oxidative degradations of polylactide-modified films for food packaging. Journal of Thermal Analysis and Calorimetry, 112 (3) 1171-1177 doi:10.1007/s10973-012-2535-8
In(2013, June) Journal of Thermal Analysis and Calorimetry Vol. 112 (3) Springer Science and Business Media LLC

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