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Marques, Marcelo Rodrigues, Fontanari, Gustavo Guadagnucci, Kobelnik, Marcelo, Freitas, Rosana Aparecida Manólio Soares, Arêas, José Alfredo Gomes (2015) Effect of cooking on the thermal behavior of the cowpea bean oil (Vigna unguiculata L. Walp) Journal of Thermal Analysis and Calorimetry, 120 (1) 289-296 doi:10.1007/s10973-014-4125-4

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Reference TypeJournal (article/letter/editorial)
TitleEffect of cooking on the thermal behavior of the cowpea bean oil (Vigna unguiculata L. Walp)
JournalJournal of Thermal Analysis and Calorimetry
AuthorsMarques, Marcelo RodriguesAuthor
Fontanari, Gustavo GuadagnucciAuthor
Kobelnik, MarceloAuthor
Freitas, Rosana Aparecida Manólio SoaresAuthor
Arêas, José Alfredo GomesAuthor
Year2015 (April)Volume120
Issue1
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-014-4125-4Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16451566Long-form Identifiermindat:1:5:16451566:6
GUID0
Full ReferenceMarques, Marcelo Rodrigues, Fontanari, Gustavo Guadagnucci, Kobelnik, Marcelo, Freitas, Rosana Aparecida Manólio Soares, Arêas, José Alfredo Gomes (2015) Effect of cooking on the thermal behavior of the cowpea bean oil (Vigna unguiculata L. Walp) Journal of Thermal Analysis and Calorimetry, 120 (1) 289-296 doi:10.1007/s10973-014-4125-4
Plain TextMarques, Marcelo Rodrigues, Fontanari, Gustavo Guadagnucci, Kobelnik, Marcelo, Freitas, Rosana Aparecida Manólio Soares, Arêas, José Alfredo Gomes (2015) Effect of cooking on the thermal behavior of the cowpea bean oil (Vigna unguiculata L. Walp) Journal of Thermal Analysis and Calorimetry, 120 (1) 289-296 doi:10.1007/s10973-014-4125-4
In(2015, April) Journal of Thermal Analysis and Calorimetry Vol. 120 (1) Springer Science and Business Media LLC

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