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Silva, R. A. G., Paganotti, A., Adorno, A. T., Santos, C. M. A., Carvalho, T. M. (2015) Characteristics of the Cu–18.84 at.%Al–10.28 at.%Mn–1.57 at.%Ag alloy after slow cooling from high temperatures. Journal of Thermal Analysis and Calorimetry, 121 (3) 1233-1238 doi:10.1007/s10973-015-4654-5

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Reference TypeJournal (article/letter/editorial)
TitleCharacteristics of the Cu–18.84 at.%Al–10.28 at.%Mn–1.57 at.%Ag alloy after slow cooling from high temperatures
JournalJournal of Thermal Analysis and Calorimetry
AuthorsSilva, R. A. G.Author
Paganotti, A.Author
Adorno, A. T.Author
Santos, C. M. A.Author
Carvalho, T. M.Author
Year2015 (September)Volume121
Issue3
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-015-4654-5Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16451836Long-form Identifiermindat:1:5:16451836:0
GUID0
Full ReferenceSilva, R. A. G., Paganotti, A., Adorno, A. T., Santos, C. M. A., Carvalho, T. M. (2015) Characteristics of the Cu–18.84 at.%Al–10.28 at.%Mn–1.57 at.%Ag alloy after slow cooling from high temperatures. Journal of Thermal Analysis and Calorimetry, 121 (3) 1233-1238 doi:10.1007/s10973-015-4654-5
Plain TextSilva, R. A. G., Paganotti, A., Adorno, A. T., Santos, C. M. A., Carvalho, T. M. (2015) Characteristics of the Cu–18.84 at.%Al–10.28 at.%Mn–1.57 at.%Ag alloy after slow cooling from high temperatures. Journal of Thermal Analysis and Calorimetry, 121 (3) 1233-1238 doi:10.1007/s10973-015-4654-5
In(2015, September) Journal of Thermal Analysis and Calorimetry Vol. 121 (3) Springer Science and Business Media LLC

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Silva, R. A. G., Adorno, A. T., Magdalena, A. G., Carvalho, T. M., Stipcich, M., Cuniberti, A., Castro, M. L. (2011) Thermal behavior of the Cu–22.55 at.%Al alloy with small Ag additions. Journal of Thermal Analysis and Calorimetry, 103 (2) 459-463 doi:10.1007/s10973-010-0908-4
Carvalho, T. M., Silva, R. A. G., Adorno, A. T., Magdalena, A. G. (2009) Ag-rich phase precipitation in the Cu-9 mass% Al alloy with Ag additions. Journal of Thermal Analysis and Calorimetry, 97 (1) 53-56 doi:10.1007/s10973-008-9657-z
Magdalena, A. G., Adorno, A. T., Carvalho, T. M., Silva, R. A. G. (2011) β Phase transformations in the Cu–11mass%Al alloy with Ag additions. Journal of Thermal Analysis and Calorimetry, 106 (2) 339-342 doi:10.1007/s10973-011-1432-x
Adorno, A. T., Silva, R. A. G., Carvalho, T. M. (2009) (α + γ1) Complex phase formation in the Cu-10 mass% Al-6mass% Ag alloy. Journal of Thermal Analysis and Calorimetry, 97 (1) 127-130 doi:10.1007/s10973-009-0254-6
Magdalena, A. G., Adorno, A. T., Silva, R. A. G., Carvalho, T. M. (2009) Effect of Ag concentration on the thermal behavior of the Cu-10 mass% Al and Cu-11 mass% Al alloys. Journal of Thermal Analysis and Calorimetry, 97 (1) 47-51 doi:10.1007/s10973-008-9655-1
Silva, R.A.G., Paganotti, A., Adorno, A.T., Santos, C.M.A., Carvalho, T.M. (2015) Precipitation hardening in the Cu–11wt.%Al–10wt.%Mn alloy with Ag addition. Journal of Alloys and Compounds, 643. doi:10.1016/j.jallcom.2014.12.208
Silva, R. A. G., Machado, E. S., Adorno, A. T., Magdalena, A. G., Carvalho, T. M. (2012) Completeness of β-phase decomposition reaction in Cu–Al–Ag alloys. Journal of Thermal Analysis and Calorimetry, 109 (2) 927-931 doi:10.1007/s10973-011-1815-z
Silva, R. A. G., Adorno, A. T., Roque, J. O. (2009) Influence of Ag addition on the thermal behavior of the Cu-11 mass% Al alloy. Journal of Thermal Analysis and Calorimetry, 97 (1) 117-121 doi:10.1007/s10973-009-0253-7
Adorno, A. T., Silva, R. A. G. (2005) Phase transformations in the Cu-Al alloy with Ag addition. Journal of Thermal Analysis and Calorimetry, 79 (2) 445-449 doi:10.1007/s10973-005-0082-2
Carvalho, T. M., Adorno, A. T., Magdalena, A. G., Silva, R. A. G. (2011) Influence of Ag additions on the activation energy for the reverse eutectoid reaction in Cu–Al alloys. Journal of Thermal Analysis and Calorimetry, 106 (2) 333-338 doi:10.1007/s10973-010-1210-1
Adorno, A. T., Silva, R. A. G., Magdalena, A. G. (2007) Thermal behavior of α-(Cu–Al–Ag) alloys. Journal of Thermal Analysis and Calorimetry, 87 (3) 759-762 doi:10.1007/s10973-006-7790-0
 
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