Usacheva, T. R., Pham Thi, L., Terekhova, I. V., Kumeev, R. S., Sharnin, V. A. (2015) Application of isothermal titration calorimetry for evaluation of water–acetone and water–dimethylsulfoxide solvent influence on the molecular complex formation between 18-crown-6 and triglycine at 298.15 K. Journal of Thermal Analysis and Calorimetry, 121 (3) 975-981 doi:10.1007/s10973-015-4630-0
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Application of isothermal titration calorimetry for evaluation of water–acetone and water–dimethylsulfoxide solvent influence on the molecular complex formation between 18-crown-6 and triglycine at 298.15 K | ||
Journal | Journal of Thermal Analysis and Calorimetry | ||
Authors | Usacheva, T. R. | Author | |
Pham Thi, L. | Author | ||
Terekhova, I. V. | Author | ||
Kumeev, R. S. | Author | ||
Sharnin, V. A. | Author | ||
Year | 2015 (September) | Volume | 121 |
Issue | 3 | ||
Publisher | Springer Science and Business Media LLC | ||
DOI | doi:10.1007/s10973-015-4630-0Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 16451861 | Long-form Identifier | mindat:1:5:16451861:2 |
GUID | 0 | ||
Full Reference | Usacheva, T. R., Pham Thi, L., Terekhova, I. V., Kumeev, R. S., Sharnin, V. A. (2015) Application of isothermal titration calorimetry for evaluation of water–acetone and water–dimethylsulfoxide solvent influence on the molecular complex formation between 18-crown-6 and triglycine at 298.15 K. Journal of Thermal Analysis and Calorimetry, 121 (3) 975-981 doi:10.1007/s10973-015-4630-0 | ||
Plain Text | Usacheva, T. R., Pham Thi, L., Terekhova, I. V., Kumeev, R. S., Sharnin, V. A. (2015) Application of isothermal titration calorimetry for evaluation of water–acetone and water–dimethylsulfoxide solvent influence on the molecular complex formation between 18-crown-6 and triglycine at 298.15 K. Journal of Thermal Analysis and Calorimetry, 121 (3) 975-981 doi:10.1007/s10973-015-4630-0 | ||
In | (2015, September) Journal of Thermal Analysis and Calorimetry Vol. 121 (3) Springer Science and Business Media LLC |
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