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Correia, Laíse B., Fiuza, Raildo A., de Andrade, Robson C., Andrade, Heloysa M. C. (2018) CO2 capture on activated carbons derived from mango fruit (Mangifera indica L.) seed shells. Journal of Thermal Analysis and Calorimetry, 131 (1) 579-586 doi:10.1007/s10973-017-6542-7

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Reference TypeJournal (article/letter/editorial)
TitleCO2 capture on activated carbons derived from mango fruit (Mangifera indica L.) seed shells
JournalJournal of Thermal Analysis and Calorimetry
AuthorsCorreia, Laíse B.Author
Fiuza, Raildo A.Author
de Andrade, Robson C.Author
Andrade, Heloysa M. C.Author
Year2018 (January)Volume131
Issue1
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-017-6542-7Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16453759Long-form Identifiermindat:1:5:16453759:0
GUID0
Full ReferenceCorreia, Laíse B., Fiuza, Raildo A., de Andrade, Robson C., Andrade, Heloysa M. C. (2018) CO2 capture on activated carbons derived from mango fruit (Mangifera indica L.) seed shells. Journal of Thermal Analysis and Calorimetry, 131 (1) 579-586 doi:10.1007/s10973-017-6542-7
Plain TextCorreia, Laíse B., Fiuza, Raildo A., de Andrade, Robson C., Andrade, Heloysa M. C. (2018) CO2 capture on activated carbons derived from mango fruit (Mangifera indica L.) seed shells. Journal of Thermal Analysis and Calorimetry, 131 (1) 579-586 doi:10.1007/s10973-017-6542-7
In(2018, January) Journal of Thermal Analysis and Calorimetry Vol. 131 (1) Springer Science and Business Media LLC

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