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Mothé, Cheila G., de Miranda, Iara C. (2018) Decomposition through pyrolysis process of coconut fiber and rice husk and determination of kinetic parameters according isoconversional methods. Journal of Thermal Analysis and Calorimetry, 131 (1) 601-609 doi:10.1007/s10973-017-6377-2

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Reference TypeJournal (article/letter/editorial)
TitleDecomposition through pyrolysis process of coconut fiber and rice husk and determination of kinetic parameters according isoconversional methods
JournalJournal of Thermal Analysis and Calorimetry
AuthorsMothé, Cheila G.Author
de Miranda, Iara C.Author
Year2018 (January)Volume131
Issue1
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-017-6377-2Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16453775Long-form Identifiermindat:1:5:16453775:0
GUID0
Full ReferenceMothé, Cheila G., de Miranda, Iara C. (2018) Decomposition through pyrolysis process of coconut fiber and rice husk and determination of kinetic parameters according isoconversional methods. Journal of Thermal Analysis and Calorimetry, 131 (1) 601-609 doi:10.1007/s10973-017-6377-2
Plain TextMothé, Cheila G., de Miranda, Iara C. (2018) Decomposition through pyrolysis process of coconut fiber and rice husk and determination of kinetic parameters according isoconversional methods. Journal of Thermal Analysis and Calorimetry, 131 (1) 601-609 doi:10.1007/s10973-017-6377-2
In(2018, January) Journal of Thermal Analysis and Calorimetry Vol. 131 (1) Springer Science and Business Media LLC

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Mothé, Cheila G., de Miranda, Iara C. (2013) Study of kinetic parameters of thermal decomposition of bagasse and sugarcane straw using Friedman and Ozawa–Flynn–Wall isoconversional methods. Journal of Thermal Analysis and Calorimetry, 113 (2) 497-505 doi:10.1007/s10973-013-3163-7
Mothé, Cheila G., Miranda, Iara C. (2009) Characterization of sugarcane and coconut fibers by thermal analysis and FTIR. Journal of Thermal Analysis and Calorimetry, 97 (2) 661-665 doi:10.1007/s10973-009-0346-3
Mothé, Cheila Gonçalves, de Freitas, Jaqueline Souza (2018) Lifetime prediction and kinetic parameters of thermal decomposition of cashew gum by thermal analysis. Journal of Thermal Analysis and Calorimetry, 131 (1) 397-404 doi:10.1007/s10973-017-6844-9
Mothé, Michelle G., Viana, Larissa M., Mothé, Cheila G. (2018) Thermal property study of keratin from industrial residue by extraction, processing and application. Journal of Thermal Analysis and Calorimetry, 131 (1) 417-426 doi:10.1007/s10973-017-6845-8
Mothé, Michelle G., Leite, Leni F. M., Mothé, Cheila G. (2011) Kinetic parameters of different asphalt binders by thermal analysis. Journal of Thermal Analysis and Calorimetry, 106 (3) 679-684 doi:10.1007/s10973-011-1386-z
Mothé, Michelle G., Carvalho, Carlos H. M., Sérvulo, Eliana F. C., Mothé, Cheila G. (2013) Kinetic study of heavy crude oils by thermal analysis. Journal of Thermal Analysis and Calorimetry, 111 (1) 663-668 doi:10.1007/s10973-012-2574-1
Mothé, Cheila G., de Araujo, Carla R., Wang, Shui H. (2009) Thermal and mechanical characteristics of polyurethane/curaua fiber composites. Journal of Thermal Analysis and Calorimetry, 95 (1) 181-185 doi:10.1007/s10973-008-9091-2
Mothé, Cheila G., Mothé, Michelle G., Riga, Alan T., Alexander, Kenneth S. (2011) Thermal analysis of a model bio-membrane. Journal of Thermal Analysis and Calorimetry, 106 (3) 637-642 doi:10.1007/s10973-011-1812-2
Mothé, Michelle G., Mothé, Cheila G., Carvalho, Carlos H. M., de Oliveira, Marcia C. Khalil (2014) Thermal evaluation of heavy crude oil by simultaneous TG-DSC-FTIR: Part 2. Journal of Thermal Analysis and Calorimetry, 117 (3) 1357-1363 doi:10.1007/s10973-014-3891-3
Santana, Naienne da S., Mothé, Cheila G., de Souza, Marcio Nele, Mothé, Michelle G. (2022) An investigation by thermal analysis of glycosidic natural sweeteners. Journal of Thermal Analysis and Calorimetry, 147 (23) 13275-13287 doi:10.1007/s10973-022-11550-x
da S. Santana, Naienne, Mothé, Michelle G., Mothé, Cheila G. (2019) Thermal and rheological behavior of non-nutritive sweeteners. Journal of Thermal Analysis and Calorimetry, 138 (5) 3577-3586 doi:10.1007/s10973-019-08174-z
 
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