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Kubiaki, Fernanda Taborda, Figueroa, Amanda Miléo, de Oliveira, Cristina Soltovski, Demiate, Ivo Mottin, Schnitzler, Egon, Lacerda, Luiz Gustavo (2018) Effect of acid–alcoholic treatment on the thermal, structural and pasting characteristics of European chestnut (Castanea sativa, Mill) starch. Journal of Thermal Analysis and Calorimetry, 131 (1) 587-594 doi:10.1007/s10973-016-5832-9

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Reference TypeJournal (article/letter/editorial)
TitleEffect of acid–alcoholic treatment on the thermal, structural and pasting characteristics of European chestnut (Castanea sativa, Mill) starch
JournalJournal of Thermal Analysis and Calorimetry
AuthorsKubiaki, Fernanda TabordaAuthor
Figueroa, Amanda MiléoAuthor
de Oliveira, Cristina SoltovskiAuthor
Demiate, Ivo MottinAuthor
Schnitzler, EgonAuthor
Lacerda, Luiz GustavoAuthor
Year2018 (January)Volume131
Issue1
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-016-5832-9Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16453823Long-form Identifiermindat:1:5:16453823:8
GUID0
Full ReferenceKubiaki, Fernanda Taborda, Figueroa, Amanda Miléo, de Oliveira, Cristina Soltovski, Demiate, Ivo Mottin, Schnitzler, Egon, Lacerda, Luiz Gustavo (2018) Effect of acid–alcoholic treatment on the thermal, structural and pasting characteristics of European chestnut (Castanea sativa, Mill) starch. Journal of Thermal Analysis and Calorimetry, 131 (1) 587-594 doi:10.1007/s10973-016-5832-9
Plain TextKubiaki, Fernanda Taborda, Figueroa, Amanda Miléo, de Oliveira, Cristina Soltovski, Demiate, Ivo Mottin, Schnitzler, Egon, Lacerda, Luiz Gustavo (2018) Effect of acid–alcoholic treatment on the thermal, structural and pasting characteristics of European chestnut (Castanea sativa, Mill) starch. Journal of Thermal Analysis and Calorimetry, 131 (1) 587-594 doi:10.1007/s10973-016-5832-9
In(2018, January) Journal of Thermal Analysis and Calorimetry Vol. 131 (1) Springer Science and Business Media LLC

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