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Almeida, Nalinda, Rakesh, Leela, Mueller, Anja, Hirschi, Stanley, Zhang, Yu (2018) Viscoelastic properties of konjac glucomannan in the presence of salts. Journal of Thermal Analysis and Calorimetry, 131 (3) 2547-2553 doi:10.1007/s10973-017-6854-7

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Reference TypeJournal (article/letter/editorial)
TitleViscoelastic properties of konjac glucomannan in the presence of salts
JournalJournal of Thermal Analysis and Calorimetry
AuthorsAlmeida, NalindaAuthor
Rakesh, LeelaAuthor
Mueller, AnjaAuthor
Hirschi, StanleyAuthor
Zhang, YuAuthor
Year2018 (March)Volume131
Issue3
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-017-6854-7Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16453937Long-form Identifiermindat:1:5:16453937:2
GUID0
Full ReferenceAlmeida, Nalinda, Rakesh, Leela, Mueller, Anja, Hirschi, Stanley, Zhang, Yu (2018) Viscoelastic properties of konjac glucomannan in the presence of salts. Journal of Thermal Analysis and Calorimetry, 131 (3) 2547-2553 doi:10.1007/s10973-017-6854-7
Plain TextAlmeida, Nalinda, Rakesh, Leela, Mueller, Anja, Hirschi, Stanley, Zhang, Yu (2018) Viscoelastic properties of konjac glucomannan in the presence of salts. Journal of Thermal Analysis and Calorimetry, 131 (3) 2547-2553 doi:10.1007/s10973-017-6854-7
In(2018, March) Journal of Thermal Analysis and Calorimetry Vol. 131 (3) Springer Science and Business Media LLC

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