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da Silva Leite, Renata, de Souza, Valmir Gomes, de Souza Salvador, Islaine, de Oliveira, Agna Hélia, de Lima Neto, Antônio, Basílio, Ionaldo José Lima Diniz, Aragão, Cícero Flávio Soares, Macedo, Rui Oliveira, de Souza, Fábio Santos (2018) Evaluation of compatibility between dried extracts of Myracrodruon urundeuva Allemão and pharmaceutical excipients by TG and DTA. Journal of Thermal Analysis and Calorimetry, 133 (1) 633-639 doi:10.1007/s10973-017-6842-y

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Reference TypeJournal (article/letter/editorial)
TitleEvaluation of compatibility between dried extracts of Myracrodruon urundeuva Allemão and pharmaceutical excipients by TG and DTA
JournalJournal of Thermal Analysis and Calorimetry
Authorsda Silva Leite, RenataAuthor
de Souza, Valmir GomesAuthor
de Souza Salvador, IslaineAuthor
de Oliveira, Agna HéliaAuthor
de Lima Neto, AntônioAuthor
Basílio, Ionaldo José Lima DinizAuthor
Aragão, Cícero Flávio SoaresAuthor
Macedo, Rui OliveiraAuthor
de Souza, Fábio SantosAuthor
Year2018 (July)Volume133
Issue1
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-017-6842-ySearch in ResearchGate
Generate Citation Formats
Mindat Ref. ID16454290Long-form Identifiermindat:1:5:16454290:7
GUID0
Full Referenceda Silva Leite, Renata, de Souza, Valmir Gomes, de Souza Salvador, Islaine, de Oliveira, Agna Hélia, de Lima Neto, Antônio, Basílio, Ionaldo José Lima Diniz, Aragão, Cícero Flávio Soares, Macedo, Rui Oliveira, de Souza, Fábio Santos (2018) Evaluation of compatibility between dried extracts of Myracrodruon urundeuva Allemão and pharmaceutical excipients by TG and DTA. Journal of Thermal Analysis and Calorimetry, 133 (1) 633-639 doi:10.1007/s10973-017-6842-y
Plain Textda Silva Leite, Renata, de Souza, Valmir Gomes, de Souza Salvador, Islaine, de Oliveira, Agna Hélia, de Lima Neto, Antônio, Basílio, Ionaldo José Lima Diniz, Aragão, Cícero Flávio Soares, Macedo, Rui Oliveira, de Souza, Fábio Santos (2018) Evaluation of compatibility between dried extracts of Myracrodruon urundeuva Allemão and pharmaceutical excipients by TG and DTA. Journal of Thermal Analysis and Calorimetry, 133 (1) 633-639 doi:10.1007/s10973-017-6842-y
In(2018, July) Journal of Thermal Analysis and Calorimetry Vol. 133 (1) Springer Science and Business Media LLC

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