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Neumann, Susanne Maria, van der Schaaf, Ulrike Sabine, Karbstein, Heike Petra (2018) Structure stability and crystallization behavior of water in oil in water (WOW) double emulsions during their characterization by differential scanning calorimetry (DSC) Journal of Thermal Analysis and Calorimetry, 133 (3) 1499-1508 doi:10.1007/s10973-017-6723-4

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Reference TypeJournal (article/letter/editorial)
TitleStructure stability and crystallization behavior of water in oil in water (WOW) double emulsions during their characterization by differential scanning calorimetry (DSC)
JournalJournal of Thermal Analysis and Calorimetry
AuthorsNeumann, Susanne MariaAuthor
van der Schaaf, Ulrike SabineAuthor
Karbstein, Heike PetraAuthor
Year2018 (September)Volume133
Issue3
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-017-6723-4Search in ResearchGate
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Mindat Ref. ID16454402Long-form Identifiermindat:1:5:16454402:4
GUID0
Full ReferenceNeumann, Susanne Maria, van der Schaaf, Ulrike Sabine, Karbstein, Heike Petra (2018) Structure stability and crystallization behavior of water in oil in water (WOW) double emulsions during their characterization by differential scanning calorimetry (DSC) Journal of Thermal Analysis and Calorimetry, 133 (3) 1499-1508 doi:10.1007/s10973-017-6723-4
Plain TextNeumann, Susanne Maria, van der Schaaf, Ulrike Sabine, Karbstein, Heike Petra (2018) Structure stability and crystallization behavior of water in oil in water (WOW) double emulsions during their characterization by differential scanning calorimetry (DSC) Journal of Thermal Analysis and Calorimetry, 133 (3) 1499-1508 doi:10.1007/s10973-017-6723-4
In(2018, September) Journal of Thermal Analysis and Calorimetry Vol. 133 (3) Springer Science and Business Media LLC

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Neumann, S.M., Wittstock, N., van der Schaaf, U.S., Karbstein, H.P. (2018) Interactions in water in oil in water double emulsions: Systematical investigations on the interfacial properties and emulsion structure of the outer oil in water emulsion. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 537. 524-531 doi:10.1016/j.colsurfa.2017.10.070
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