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Cordoba, Layse do Prado, da Silva, Rafaela Gomes, Gomes, Daiane de Souza, Schnitzler, Egon, Waszczynskyj, Nina (2018) Brazilian green banana. Journal of Thermal Analysis and Calorimetry, 134 (3) 2065-2073 doi:10.1007/s10973-018-7374-9

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Reference TypeJournal (article/letter/editorial)
TitleBrazilian green banana
JournalJournal of Thermal Analysis and Calorimetry
AuthorsCordoba, Layse do PradoAuthor
da Silva, Rafaela GomesAuthor
Gomes, Daiane de SouzaAuthor
Schnitzler, EgonAuthor
Waszczynskyj, NinaAuthor
Year2018 (December)Volume134
Issue3
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-018-7374-9Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16454617Long-form Identifiermindat:1:5:16454617:2
GUID0
Full ReferenceCordoba, Layse do Prado, da Silva, Rafaela Gomes, Gomes, Daiane de Souza, Schnitzler, Egon, Waszczynskyj, Nina (2018) Brazilian green banana. Journal of Thermal Analysis and Calorimetry, 134 (3) 2065-2073 doi:10.1007/s10973-018-7374-9
Plain TextCordoba, Layse do Prado, da Silva, Rafaela Gomes, Gomes, Daiane de Souza, Schnitzler, Egon, Waszczynskyj, Nina (2018) Brazilian green banana. Journal of Thermal Analysis and Calorimetry, 134 (3) 2065-2073 doi:10.1007/s10973-018-7374-9
In(2018, December) Journal of Thermal Analysis and Calorimetry Vol. 134 (3) Springer Science and Business Media LLC

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