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Akar, Alinda Oyku, Hacaloglu, Jale (2021) Preparation and characterization of poly(lactic acid) composites involving aromatic diboronic acid and organically modified montmorillonite. Journal of Thermal Analysis and Calorimetry, 143 (4) 3117-3126 doi:10.1007/s10973-019-09236-y

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Reference TypeJournal (article/letter/editorial)
TitlePreparation and characterization of poly(lactic acid) composites involving aromatic diboronic acid and organically modified montmorillonite
JournalJournal of Thermal Analysis and Calorimetry
AuthorsAkar, Alinda OykuAuthor
Hacaloglu, JaleAuthor
Year2021 (February)Volume143
Issue4
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-019-09236-ySearch in ResearchGate
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Mindat Ref. ID16457024Long-form Identifiermindat:1:5:16457024:5
GUID0
Full ReferenceAkar, Alinda Oyku, Hacaloglu, Jale (2021) Preparation and characterization of poly(lactic acid) composites involving aromatic diboronic acid and organically modified montmorillonite. Journal of Thermal Analysis and Calorimetry, 143 (4) 3117-3126 doi:10.1007/s10973-019-09236-y
Plain TextAkar, Alinda Oyku, Hacaloglu, Jale (2021) Preparation and characterization of poly(lactic acid) composites involving aromatic diboronic acid and organically modified montmorillonite. Journal of Thermal Analysis and Calorimetry, 143 (4) 3117-3126 doi:10.1007/s10973-019-09236-y
In(2021, February) Journal of Thermal Analysis and Calorimetry Vol. 143 (4) Springer Science and Business Media LLC

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Ozdemir, Esra, Hacaloglu, Jale (2017) Characterizations of PLA-PEG blends involving organically modified montmorillonite. Journal of Analytical and Applied Pyrolysis, 127. 343-349 doi:10.1016/j.jaap.2017.07.016
Ferreira, Willian Hermogenes, Andrade, Cristina Tristão (2021) The role of graphene on thermally induced shape memory properties of poly(lactic acid) extruded composites. Journal of Thermal Analysis and Calorimetry, 143 (4) 3107-3115 doi:10.1007/s10973-020-09402-7
Chow, W. S., Lok, S. K. (2009) Thermal properties of poly(lactic acid)/organo-montmorillonite nanocomposites. Journal of Thermal Analysis and Calorimetry, 95 (2) 627-632 doi:10.1007/s10973-007-8975-x
Ozdemir, Esra, Hacaloglu, Jale (2017) Polylactide/organically modified montmorillonite composite fibers. Journal of Analytical and Applied Pyrolysis, 124. 186-194 doi:10.1016/j.jaap.2017.02.006
Greco, Antonio, Ferrari, Francesca, Maffezzoli, Alfonso (2018) Thermal analysis of poly(lactic acid) plasticized by cardanol derivatives. Journal of Thermal Analysis and Calorimetry, 134 (1) 559-565 doi:10.1007/s10973-018-7059-4
Chen, Li, Dou, Qiang (2020) Influence of the combination of nucleating agent and plasticizer on the non-isothermal crystallization kinetics and activation energies of poly(lactic acid) Journal of Thermal Analysis and Calorimetry, 139 (2) 1069-1090 doi:10.1007/s10973-019-08507-y
Malmgren, T, Mays, J, Pyda, M (2006) Characterization of poly(lactic acid) by size exclusion chromatography, differential refractometry, light scattering and thermal analysis. Journal of Thermal Analysis and Calorimetry, 83 (1) 35-40 doi:10.1007/s10973-005-7066-0
Li, Kevin, Mao, Bin, Cebe, Peggy (2014) Electrospun fibers of poly(ethylene terephthalate) blended with poly(lactic acid) Journal of Thermal Analysis and Calorimetry, 116 (3) 1351-1359 doi:10.1007/s10973-013-3583-4
Shi, Nan, Dou, Qiang (2015) Non-isothermal cold crystallization kinetics of poly(lactic acid)/poly(butylene adipate-co-terephthalate)/treated calcium carbonate composites. Journal of Thermal Analysis and Calorimetry, 119 (1) 635-642 doi:10.1007/s10973-014-4162-z
Wang, Y., Mano, J. F. (2005) Role of thermal history on the thermal behavior of poly(L-lactic acid) studied by DSC and optical microscopy. Journal of Thermal Analysis and Calorimetry, 80 (1) 171-175 doi:10.1007/s10973-005-0631-8
Athanasoulia, Ioanna-Georgia, Giachalis, Konstantinos, Todorova, Nadia, Giannakopoulou, Tatiana, Tarantili, Petroula, Trapalis, Christos (2021) Preparation of hybrid composites of PLLA using GO/PEG masterbatch and their characterization. Journal of Thermal Analysis and Calorimetry, 143 (5) 3385-3399 doi:10.1007/s10973-019-09227-z
 
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