Díaz-Díaz, Ana María, López-Beceiro, Jorge, Li, Yanchun, Cheng, Yi, Artiaga, Ramón (2021) Crystallization kinetics of a commercial poly(lactic acid) based on characteristic crystallization time and optimal crystallization temperature. Journal of Thermal Analysis and Calorimetry, 145 (6) 3125-3132 doi:10.1007/s10973-020-10081-7
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Crystallization kinetics of a commercial poly(lactic acid) based on characteristic crystallization time and optimal crystallization temperature | ||
| Journal | Journal of Thermal Analysis and Calorimetry | ||
| Authors | Díaz-Díaz, Ana María | Author | |
| López-Beceiro, Jorge | Author | ||
| Li, Yanchun | Author | ||
| Cheng, Yi | Author | ||
| Artiaga, Ramón | Author | ||
| Year | 2021 (September) | Volume | 145 |
| Issue | 6 | ||
| Publisher | Springer Science and Business Media LLC | ||
| DOI | doi:10.1007/s10973-020-10081-7Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 16457501 | Long-form Identifier | mindat:1:5:16457501:1 |
| GUID | 0 | ||
| Full Reference | Díaz-Díaz, Ana María, López-Beceiro, Jorge, Li, Yanchun, Cheng, Yi, Artiaga, Ramón (2021) Crystallization kinetics of a commercial poly(lactic acid) based on characteristic crystallization time and optimal crystallization temperature. Journal of Thermal Analysis and Calorimetry, 145 (6) 3125-3132 doi:10.1007/s10973-020-10081-7 | ||
| Plain Text | Díaz-Díaz, Ana María, López-Beceiro, Jorge, Li, Yanchun, Cheng, Yi, Artiaga, Ramón (2021) Crystallization kinetics of a commercial poly(lactic acid) based on characteristic crystallization time and optimal crystallization temperature. Journal of Thermal Analysis and Calorimetry, 145 (6) 3125-3132 doi:10.1007/s10973-020-10081-7 | ||
| In | (2021, September) Journal of Thermal Analysis and Calorimetry Vol. 145 (6) Springer Science and Business Media LLC | ||
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