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Sofiah, A. G. N., Samykano, M., Shahabuddin, S., Kadirgama, K., Pandey, A. K. (2021) An experimental study on characterization and properties of eco-friendly nanolubricant containing polyaniline (PANI) nanotubes blended in RBD palm olein oil. Journal of Thermal Analysis and Calorimetry, 145 (6) 2967-2981 doi:10.1007/s10973-020-09891-6

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Reference TypeJournal (article/letter/editorial)
TitleAn experimental study on characterization and properties of eco-friendly nanolubricant containing polyaniline (PANI) nanotubes blended in RBD palm olein oil
JournalJournal of Thermal Analysis and Calorimetry
AuthorsSofiah, A. G. N.Author
Samykano, M.Author
Shahabuddin, S.Author
Kadirgama, K.Author
Pandey, A. K.Author
Year2021 (September)Volume145
Issue6
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-020-09891-6Search in ResearchGate
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Mindat Ref. ID16457519Long-form Identifiermindat:1:5:16457519:6
GUID0
Full ReferenceSofiah, A. G. N., Samykano, M., Shahabuddin, S., Kadirgama, K., Pandey, A. K. (2021) An experimental study on characterization and properties of eco-friendly nanolubricant containing polyaniline (PANI) nanotubes blended in RBD palm olein oil. Journal of Thermal Analysis and Calorimetry, 145 (6) 2967-2981 doi:10.1007/s10973-020-09891-6
Plain TextSofiah, A. G. N., Samykano, M., Shahabuddin, S., Kadirgama, K., Pandey, A. K. (2021) An experimental study on characterization and properties of eco-friendly nanolubricant containing polyaniline (PANI) nanotubes blended in RBD palm olein oil. Journal of Thermal Analysis and Calorimetry, 145 (6) 2967-2981 doi:10.1007/s10973-020-09891-6
In(2021, September) Journal of Thermal Analysis and Calorimetry Vol. 145 (6) Springer Science and Business Media LLC

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