Worzakowska, Marta (2022) Starch-g-PCHMA copolymers: preparation and properties. Journal of Thermal Analysis and Calorimetry, 147 (2) 1225-1235 doi:10.1007/s10973-020-10451-1
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Starch-g-PCHMA copolymers: preparation and properties | ||
Journal | Journal of Thermal Analysis and Calorimetry | ||
Authors | Worzakowska, Marta | Author | |
Year | 2022 (January) | Volume | 147 |
Issue | 2 | ||
Publisher | Springer Science and Business Media LLC | ||
DOI | doi:10.1007/s10973-020-10451-1Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 16457917 | Long-form Identifier | mindat:1:5:16457917:0 |
GUID | 0 | ||
Full Reference | Worzakowska, Marta (2022) Starch-g-PCHMA copolymers: preparation and properties. Journal of Thermal Analysis and Calorimetry, 147 (2) 1225-1235 doi:10.1007/s10973-020-10451-1 | ||
Plain Text | Worzakowska, Marta (2022) Starch-g-PCHMA copolymers: preparation and properties. Journal of Thermal Analysis and Calorimetry, 147 (2) 1225-1235 doi:10.1007/s10973-020-10451-1 | ||
In | (2022, January) Journal of Thermal Analysis and Calorimetry Vol. 147 (2) Springer Science and Business Media LLC |
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