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Partanen, Jaakko Ilmari, Juusola, Pekka Mikael, Minkkinen, Pentti Olavi, Nielsen, Per Halfdan, Claesson, Alf, Arnarp, Jan, Björk, Lars, Gawinecki, Ryszard (1995) Determination of the Thermodynamic Values of the First and Second Dissociation Constants of Aspartic Acid in Aqueous Solutions at 298.15 K by Means of Formulas for Ionic Activity Coefficients. Acta Chemica Scandinavica, 49. 163-171 doi:10.3891/acta.chem.scand.49-0163

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Reference TypeJournal (article/letter/editorial)
TitleDetermination of the Thermodynamic Values of the First and Second Dissociation Constants of Aspartic Acid in Aqueous Solutions at 298.15 K by Means of Formulas for Ionic Activity Coefficients.
JournalActa Chemica Scandinavica
AuthorsPartanen, Jaakko IlmariAuthor
Juusola, Pekka MikaelAuthor
Minkkinen, Pentti OlaviAuthor
Nielsen, Per HalfdanAuthor
Claesson, AlfAuthor
Arnarp, JanAuthor
Björk, LarsAuthor
Gawinecki, RyszardAuthor
Year1995Volume49
PublisherDanish Chemical Society
DOIdoi:10.3891/acta.chem.scand.49-0163Search in ResearchGate
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Mindat Ref. ID16502761Long-form Identifiermindat:1:5:16502761:8
GUID0
Full ReferencePartanen, Jaakko Ilmari, Juusola, Pekka Mikael, Minkkinen, Pentti Olavi, Nielsen, Per Halfdan, Claesson, Alf, Arnarp, Jan, Björk, Lars, Gawinecki, Ryszard (1995) Determination of the Thermodynamic Values of the First and Second Dissociation Constants of Aspartic Acid in Aqueous Solutions at 298.15 K by Means of Formulas for Ionic Activity Coefficients. Acta Chemica Scandinavica, 49. 163-171 doi:10.3891/acta.chem.scand.49-0163
Plain TextPartanen, Jaakko Ilmari, Juusola, Pekka Mikael, Minkkinen, Pentti Olavi, Nielsen, Per Halfdan, Claesson, Alf, Arnarp, Jan, Björk, Lars, Gawinecki, Ryszard (1995) Determination of the Thermodynamic Values of the First and Second Dissociation Constants of Aspartic Acid in Aqueous Solutions at 298.15 K by Means of Formulas for Ionic Activity Coefficients. Acta Chemica Scandinavica, 49. 163-171 doi:10.3891/acta.chem.scand.49-0163
In(1995) Acta Chemica Scandinavica Vol. 49. Danish Chemical Society


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