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TAO, Sha, CHEN, Fusheng, TATSUMI, Eizo, XUE, Wentong (2013) The Determination of Peroxide Value of Edible Oils Using Chitosan Modified Screen-printed Electrode. Electrochemistry, 81 (11) 900-905 doi:10.5796/electrochemistry.81.900

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Reference TypeJournal (article/letter/editorial)
TitleThe Determination of Peroxide Value of Edible Oils Using Chitosan Modified Screen-printed Electrode
JournalElectrochemistry
AuthorsTAO, ShaAuthor
CHEN, FushengAuthor
TATSUMI, EizoAuthor
XUE, WentongAuthor
Year2013Volume81
Issue11
PublisherThe Electrochemical Society of Japan
DOIdoi:10.5796/electrochemistry.81.900Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16506875Long-form Identifiermindat:1:5:16506875:8
GUID0
Full ReferenceTAO, Sha, CHEN, Fusheng, TATSUMI, Eizo, XUE, Wentong (2013) The Determination of Peroxide Value of Edible Oils Using Chitosan Modified Screen-printed Electrode. Electrochemistry, 81 (11) 900-905 doi:10.5796/electrochemistry.81.900
Plain TextTAO, Sha, CHEN, Fusheng, TATSUMI, Eizo, XUE, Wentong (2013) The Determination of Peroxide Value of Edible Oils Using Chitosan Modified Screen-printed Electrode. Electrochemistry, 81 (11) 900-905 doi:10.5796/electrochemistry.81.900
In(2013) Electrochemistry Vol. 81 (11) The Electrochemical Society of Japan

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