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Zhang, Shanzhe, Yin, Yingqian, Liu, Cuiling, Li, Jiacong, Sun, Xiaorong, Wu, Jingzhu (2023) Discrimination of wheat flour grade based on PSO-SVM of hyperspectral technique. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 302. Elsevier BV. 123050 doi:10.1016/j.saa.2023.123050

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Reference TypeJournal (article/letter/editorial)
TitleDiscrimination of wheat flour grade based on PSO-SVM of hyperspectral technique
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsZhang, ShanzheAuthor
Yin, YingqianAuthor
Liu, CuilingAuthor
Li, JiacongAuthor
Sun, XiaorongAuthor
Wu, JingzhuAuthor
Year2023 (December)Volume302
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2023.123050Search in ResearchGate
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Mindat Ref. ID16605613Long-form Identifiermindat:1:5:16605613:6
GUID0
Full ReferenceZhang, Shanzhe, Yin, Yingqian, Liu, Cuiling, Li, Jiacong, Sun, Xiaorong, Wu, Jingzhu (2023) Discrimination of wheat flour grade based on PSO-SVM of hyperspectral technique. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 302. Elsevier BV. 123050 doi:10.1016/j.saa.2023.123050
Plain TextZhang, Shanzhe, Yin, Yingqian, Liu, Cuiling, Li, Jiacong, Sun, Xiaorong, Wu, Jingzhu (2023) Discrimination of wheat flour grade based on PSO-SVM of hyperspectral technique. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 302. Elsevier BV. 123050 doi:10.1016/j.saa.2023.123050
In(2023) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 302. Elsevier BV


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