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Farjana, Nowshin, Furukawa, Hiromitsu, Sumi, Hisako, Yumoto, Isao (2023) Effect of Fermentation Scale on Microbiota Dynamics and Metabolic Functions for Indigo Reduction. International Journal of Molecular Sciences, 24 (19) 14696 doi:10.3390/ijms241914696

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Reference TypeJournal (article/letter/editorial)
TitleEffect of Fermentation Scale on Microbiota Dynamics and Metabolic Functions for Indigo Reduction
JournalInternational Journal of Molecular Sciences
AuthorsFarjana, NowshinAuthor
Furukawa, HiromitsuAuthor
Sumi, HisakoAuthor
Yumoto, IsaoAuthor
Year2023 (September 28)Volume24
Issue19
PublisherMDPI AG
DOIdoi:10.3390/ijms241914696Search in ResearchGate
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Mindat Ref. ID16867929Long-form Identifiermindat:1:5:16867929:6
GUID0
Full ReferenceFarjana, Nowshin, Furukawa, Hiromitsu, Sumi, Hisako, Yumoto, Isao (2023) Effect of Fermentation Scale on Microbiota Dynamics and Metabolic Functions for Indigo Reduction. International Journal of Molecular Sciences, 24 (19) 14696 doi:10.3390/ijms241914696
Plain TextFarjana, Nowshin, Furukawa, Hiromitsu, Sumi, Hisako, Yumoto, Isao (2023) Effect of Fermentation Scale on Microbiota Dynamics and Metabolic Functions for Indigo Reduction. International Journal of Molecular Sciences, 24 (19) 14696 doi:10.3390/ijms241914696
In(2023, September) International Journal of Molecular Sciences Vol. 24 (19) MDPI AG

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