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Muñoz, José, Alfaro-Rodríguez, María-Carmen, Prieto-Vargas, Paula, Lobo, Carlos, Garcia, María Carmen (2023) Preparation of Nanoemulgels Containing Lemon Essential Oil and Pectin: Physical Stability and Rheological Properties. Applied Sciences, 13 (23) 12662 doi:10.3390/app132312662

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Reference TypeJournal (article/letter/editorial)
TitlePreparation of Nanoemulgels Containing Lemon Essential Oil and Pectin: Physical Stability and Rheological Properties
JournalApplied Sciences
AuthorsMuñoz, JoséAuthor
Alfaro-Rodríguez, María-CarmenAuthor
Prieto-Vargas, PaulaAuthor
Lobo, CarlosAuthor
Garcia, María CarmenAuthor
Year2023 (November 25)Volume13
Issue23
PublisherMDPI AG
DOIdoi:10.3390/app132312662Search in ResearchGate
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Mindat Ref. ID16960009Long-form Identifiermindat:1:5:16960009:1
GUID0
Full ReferenceMuñoz, José, Alfaro-Rodríguez, María-Carmen, Prieto-Vargas, Paula, Lobo, Carlos, Garcia, María Carmen (2023) Preparation of Nanoemulgels Containing Lemon Essential Oil and Pectin: Physical Stability and Rheological Properties. Applied Sciences, 13 (23) 12662 doi:10.3390/app132312662
Plain TextMuñoz, José, Alfaro-Rodríguez, María-Carmen, Prieto-Vargas, Paula, Lobo, Carlos, Garcia, María Carmen (2023) Preparation of Nanoemulgels Containing Lemon Essential Oil and Pectin: Physical Stability and Rheological Properties. Applied Sciences, 13 (23) 12662 doi:10.3390/app132312662
In(2023, November) Applied Sciences Vol. 13 (23) MDPI AG

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