Reference Type | Journal (article/letter/editorial) |
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Title | 超臨界二酸化炭素を用いた含水系未成熟柑橘果皮からの香気・機能性成分の抽出 |
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Journal | The Review of High Pressure Science and Technology |
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Authors | SASAKI, Mitsuru | Author |
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NISHIZONO, Masayo | Author |
MIZUGAMI, Hiroyuki | Author |
Year | 2022 (December 1) | Volume | 32 |
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Issue | 4 |
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Publisher | The Japan Society of High Pressure Science and Technology |
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DOI | doi:10.4131/jshpreview.32.170Search in ResearchGate |
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| Generate Citation Formats |
Mindat Ref. ID | 16996819 | Long-form Identifier | mindat:1:5:16996819:1 |
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GUID | 0 |
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Full Reference | SASAKI, Mitsuru, NISHIZONO, Masayo, MIZUGAMI, Hiroyuki (2022) 超臨界二酸化炭素を用いた含水系未成熟柑橘果皮からの香気・機能性成分の抽出. The Review of High Pressure Science and Technology, 32 (4) 170-175 doi:10.4131/jshpreview.32.170 |
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Plain Text | SASAKI, Mitsuru, NISHIZONO, Masayo, MIZUGAMI, Hiroyuki (2022) 超臨界二酸化炭素を用いた含水系未成熟柑橘果皮からの香気・機能性成分の抽出. The Review of High Pressure Science and Technology, 32 (4) 170-175 doi:10.4131/jshpreview.32.170 |
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In | (2022, December) THE REVIEW OF HIGH PRESSURE SCIENCE AND TECHNOLOGY Vol. 32 (4) The Japan Society of High Pressure Science and Technology |
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