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Sun, Jing, Zhong, Linying, Dong, Ling, Chen, Jianbo (2024) Mid-infrared spectroscopic identification of the right-baked rhubarb for ulcerative colitis therapy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 314. 124244 doi:10.1016/j.saa.2024.124244

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Reference TypeJournal (article/letter/editorial)
TitleMid-infrared spectroscopic identification of the right-baked rhubarb for ulcerative colitis therapy
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsSun, JingAuthor
Zhong, LinyingAuthor
Dong, LingAuthor
Chen, JianboAuthor
Year2024 (June)Volume314
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2024.124244Search in ResearchGate
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Mindat Ref. ID17285957Long-form Identifiermindat:1:5:17285957:8
GUID0
Full ReferenceSun, Jing, Zhong, Linying, Dong, Ling, Chen, Jianbo (2024) Mid-infrared spectroscopic identification of the right-baked rhubarb for ulcerative colitis therapy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 314. 124244 doi:10.1016/j.saa.2024.124244
Plain TextSun, Jing, Zhong, Linying, Dong, Ling, Chen, Jianbo (2024) Mid-infrared spectroscopic identification of the right-baked rhubarb for ulcerative colitis therapy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 314. 124244 doi:10.1016/j.saa.2024.124244
In(2024) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 314. Elsevier BV

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