Yoshida, R., Ohkuri, T., Jyotaki, M., Yasuo, T., Horio, N., Yasumatsu, K., Sanematsu, K., Shigemura, N., Yamamoto, T., Margolskee, R. F., Ninomiya, Y. (2010) Endocannabinoids selectively enhance sweet taste. Proceedings of the National Academy of Sciences, 107 (2) 935-939 doi:10.1073/pnas.0912048107
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Endocannabinoids selectively enhance sweet taste | ||
| Journal | Proceedings of the National Academy of Sciences | ||
| Authors | Yoshida, R. | Author | |
| Ohkuri, T. | Author | ||
| Jyotaki, M. | Author | ||
| Yasuo, T. | Author | ||
| Horio, N. | Author | ||
| Yasumatsu, K. | Author | ||
| Sanematsu, K. | Author | ||
| Shigemura, N. | Author | ||
| Yamamoto, T. | Author | ||
| Margolskee, R. F. | Author | ||
| Ninomiya, Y. | Author | ||
| Year | 2010 (January 12) | Volume | 107 |
| Issue | 2 | ||
| Publisher | Proceedings of the National Academy of Sciences | ||
| DOI | doi:10.1073/pnas.0912048107Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 1776488 | Long-form Identifier | mindat:1:5:1776488:1 |
| GUID | 0 | ||
| Full Reference | Yoshida, R., Ohkuri, T., Jyotaki, M., Yasuo, T., Horio, N., Yasumatsu, K., Sanematsu, K., Shigemura, N., Yamamoto, T., Margolskee, R. F., Ninomiya, Y. (2010) Endocannabinoids selectively enhance sweet taste. Proceedings of the National Academy of Sciences, 107 (2) 935-939 doi:10.1073/pnas.0912048107 | ||
| Plain Text | Yoshida, R., Ohkuri, T., Jyotaki, M., Yasuo, T., Horio, N., Yasumatsu, K., Sanematsu, K., Shigemura, N., Yamamoto, T., Margolskee, R. F., Ninomiya, Y. (2010) Endocannabinoids selectively enhance sweet taste. Proceedings of the National Academy of Sciences, 107 (2) 935-939 doi:10.1073/pnas.0912048107 | ||
| In | (2010, January) Proceedings of the National Academy of Sciences Vol. 107 (2) Proceedings of the National Academy of Sciences | ||
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