Marcos-Gómez, Rubí, Vera-Guzmán, Araceli M., Pérez-Ochoa, Mónica L., Martínez-Martínez, Laura, Hernández-Delgado, Sanjuana, Martínez-Sánchez, David, Chávez-Servia, José L. (2025) Mineral Content of Four Mexican Edible Flowers Growing in Natural Conditions and Backyards from Indigenous Communities. Applied Sciences, 15 (7). doi:10.3390/app15073432
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Mineral Content of Four Mexican Edible Flowers Growing in Natural Conditions and Backyards from Indigenous Communities | ||
Journal | Applied Sciences | ||
Authors | Marcos-Gómez, Rubí | Author | |
Vera-Guzmán, Araceli M. | Author | ||
Pérez-Ochoa, Mónica L. | Author | ||
Martínez-Martínez, Laura | Author | ||
Hernández-Delgado, Sanjuana | Author | ||
Martínez-Sánchez, David | Author | ||
Chávez-Servia, José L. | Author | ||
Year | 2025 (March 21) | Volume | 15 |
Issue | 7 | ||
Publisher | MDPI AG | ||
DOI | doi:10.3390/app15073432Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 18182807 | Long-form Identifier | mindat:1:5:18182807:7 |
GUID | 0 | ||
Full Reference | Marcos-Gómez, Rubí, Vera-Guzmán, Araceli M., Pérez-Ochoa, Mónica L., Martínez-Martínez, Laura, Hernández-Delgado, Sanjuana, Martínez-Sánchez, David, Chávez-Servia, José L. (2025) Mineral Content of Four Mexican Edible Flowers Growing in Natural Conditions and Backyards from Indigenous Communities. Applied Sciences, 15 (7). doi:10.3390/app15073432 | ||
Plain Text | Marcos-Gómez, Rubí, Vera-Guzmán, Araceli M., Pérez-Ochoa, Mónica L., Martínez-Martínez, Laura, Hernández-Delgado, Sanjuana, Martínez-Sánchez, David, Chávez-Servia, José L. (2025) Mineral Content of Four Mexican Edible Flowers Growing in Natural Conditions and Backyards from Indigenous Communities. Applied Sciences, 15 (7). doi:10.3390/app15073432 | ||
In | (2025, March) Applied Sciences Vol. 15 (7). MDPI AG |
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![]() | Marcos-Gómez, Rubí, Vera-Guzmán, Araceli M., Pérez-Ochoa, Mónica L., Martínez-Martínez, Laura, Hernández-Delgado, Sanjuana, Martínez-Sánchez, David, Chávez-Servia, José L. (2024) Phenolic Compounds and Antioxidant Activity in Edible Flower Species from Oaxaca. Applied Sciences, 14 (8) 3136 doi:10.3390/app14083136 |
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