Hadipranoto, Gabriella Renata; Ervina, Ervina (2025) Preference mapping of cereal Bar with kaffir lime leaf and patchouli essential oils. IOP Conference Series: Earth and Environmental Science, 1488 (1). doi:10.1088/1755-1315/1488/1/012102
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Preference mapping of cereal Bar with kaffir lime leaf and patchouli essential oils | ||
| Journal | IOP Conference Series: Earth and Environmental Science | ||
| Authors | Hadipranoto, Gabriella Renata | Author | |
| Ervina, Ervina | Author | ||
| Year | 2025 (April 1) | Volume | 1488 |
| Issue | 1 | ||
| Publisher | IOP Publishing | ||
| DOI | doi:10.1088/1755-1315/1488/1/012102Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 18372479 | Long-form Identifier | mindat:1:5:18372479:7 |
| GUID | 0 | ||
| Full Reference | Hadipranoto, Gabriella Renata; Ervina, Ervina (2025) Preference mapping of cereal Bar with kaffir lime leaf and patchouli essential oils. IOP Conference Series: Earth and Environmental Science, 1488 (1). doi:10.1088/1755-1315/1488/1/012102 | ||
| Plain Text | Hadipranoto, Gabriella Renata; Ervina, Ervina (2025) Preference mapping of cereal Bar with kaffir lime leaf and patchouli essential oils. IOP Conference Series: Earth and Environmental Science, 1488 (1). doi:10.1088/1755-1315/1488/1/012102 | ||
| In | (2025, April) IOP Conference Series: Earth and Environmental Science Vol. 1488 (1). IOP Publishing | ||
References Listed
These are the references the publisher has listed as being connected to the article. Please check the article itself for the full list of references which may differ. Not all references are currently linkable within the Digital Library.
| RĂos (2016) , 3 | |
| Maurya (2021) Essential Oils and Their Application in Food Safety , 5 | |
| Not Yet Imported: Journal of Essential Oil Research - journal-article : 10.1080/10412905.2022.2029776 If you would like this item imported into the Digital Library, please contact us quoting Journal ID | |
| Stabnikova (2021) Ukranian Food Journal Main trends in application of novel natural additives for food production 10, 525 | |
| Benkhoud (2021) Journal of Food Processing and Preservation Essential oils as flavoring and preservative agents: Impact on volatile profile, sensory attributes and the oxidative stability of flavored extra virgin olive oil 46 | |
| Das (2022) Foods Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs 12 | |
| Ayatti (2021) International Journal of Current Microbiology and Applied Sciences Effect of Chocolate Coating and Essential Oil Incorporation on the Sensory Acceptability of Protein Bars 10, 229 | |
| Not Yet Imported: - journal-article : 10.1016/j.lwt.2022.113955 If you would like this item imported into the Digital Library, please contact us quoting Journal ID | |
| Not Yet Imported: Current Opinion in Food Science - journal-article : 10.1016/j.cofs.2015.07.003 If you would like this item imported into the Digital Library, please contact us quoting Journal ID | |
| The International Organization for Standardization (2023) | |
| Bowen (2018) External preference mapping: A guide for a consumer-driven approach to apple breeding | |
| Not Yet Imported: - journal-article : 10.1016/j.foodres.2018.08.072 If you would like this item imported into the Digital Library, please contact us quoting Journal ID | |
| Meilgaard (2016) | |
| Not Yet Imported: European Food Research and Technology - journal-article : 10.1007/s00217-009-1185-y If you would like this item imported into the Digital Library, please contact us quoting Journal ID | |
| Yoriska (2019) , 633 | |
| Maulana (2023) Journal of Patchouli and Essential Oil Products Formulation Tests for The Production of Solid Perfume Based on Patchouli Oil 2, 29 | |
| Not Yet Imported: - journal-article : 10.1016/j.foodchem.2020.128446 If you would like this item imported into the Digital Library, please contact us quoting Journal ID | |
| Ĺ eremet (2019) Food in Health and Disease Ruby Chocolate-Bioactive Potential and Sensory Characteristics Compared with Dark, Milk, and White Chocolate 8, 89 | |
| Ernawati (2019) Journal of Indonesian Economy and Business Consumer Preferences for Indonesian Food 34, 280 | |
| Not Yet Imported: - journal-article : 10.1016/j.crfs.2022.01.005 If you would like this item imported into the Digital Library, please contact us quoting Journal ID | |
| Not Yet Imported: - journal-article : 10.1080/10412905.2010.9700346 If you would like this item imported into the Digital Library, please contact us quoting Journal ID |
See Also
These are possibly similar items as determined by title/reference text matching only.
