WIECHMANN, F. G. (1896) BEHAVIOR OF SUGAR TOWARDS RONTGEN RAYS. Science, 3 (72) 729-730 doi:10.1126/science.3.72.729

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Reference Type	Journal (article/letter/editorial)
Title	BEHAVIOR OF SUGAR TOWARDS RONTGEN RAYS
Journal	Science
Authors	WIECHMANN, F. G.		Author
Year	1896 (May 15)	Volume	3
Issue	72
Publisher	American Association for the Advancement of Science (AAAS)
DOI	doi:10.1126/science.3.72.729
	Generate Citation Formats
Mindat Ref. ID	1993285	Long-form Identifier	mindat:1:5:1993285:7
GUID	0
Full Reference	WIECHMANN, F. G. (1896) BEHAVIOR OF SUGAR TOWARDS RONTGEN RAYS. Science, 3 (72) 729-730 doi:10.1126/science.3.72.729
Plain Text	WIECHMANN, F. G. (1896) BEHAVIOR OF SUGAR TOWARDS RONTGEN RAYS. Science, 3 (72) 729-730 doi:10.1126/science.3.72.729
In	(1896, May) Science Vol. 3 (72) American Association for the Advancement of Science (AAAS)

	*RONTGEN, W. K. (1896) A NEW FORM OF RADIATION. Science, 3 (72) 726-729 doi:10.1126/science.3.72.726*
	*(1896) THE RONTGEN RAYS. Science, 3 (75) 836 doi:10.1126/science.3.75.836-a*
	*CAJORI, F., STRIEBY, W. (1896) COIN DISTORTIONS BY RONTGEN RAYS. Science, 3 (69) 635 doi:10.1126/science.3.69.635-a*
	*PUPIN, M. I. (1896) RONTGEN RAYS. Science, 3 (59) 231-235 doi:10.1126/science.3.59.231*
	*C., J. MCK. (1896) THE RONTGEN RAYS. Science, 3 (61) 325 doi:10.1126/science.3.61.325*
	*LAWRENCE, R. R. (1896) THE RONTGEN RAYS. Science, 3 (62) 357 doi:10.1126/science.3.62.357*
	*(1896) RONTGEN RAYS AND THE ROYAL SOCIETY. Science, 3 (62) 350-351 doi:10.1126/science.3.62.350-a*
	*PUPIN, M. I. (1896) DIFFUSIVE REFLECTION OF RONTGEN RAYS. Science, 3 (67) 538-544 doi:10.1126/science.3.67.538*
	*RONTGEN, W. C. (1896) ON A NEW KIND OF RAYS. Science, 3 (59) 227-231 doi:10.1126/science.3.59.227*
	*GOODSPEED, A. W. (1896) EXPERIMENTS ON THE RONTGEN X-RAYS. Science, 3 (59) 236-237 doi:10.1126/science.3.59.236*
	*FRANKLIN, W. S. (1896) RONTGEN RAYS FROM THE ELECTRIC ARC. Science, 3 (62) 358-359 doi:10.1126/science.3.62.358*

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WIECHMANN, F. G. (1896) BEHAVIOR OF SUGAR TOWARDS RONTGEN RAYS. Science, 3 (72) 729-730 doi:10.1126/science.3.72.729

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