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Loew, O. (1899) WHAT IS THE CAUSE OF THE SO CALLED TOBACCO FERMENTATION?. Science, 9 (219) 376-377 doi:10.1126/science.9.219.376-b

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Reference TypeJournal (article/letter/editorial)
TitleWHAT IS THE CAUSE OF THE SO CALLED TOBACCO FERMENTATION?
JournalScience
AuthorsLoew, O.Author
Year1899 (March 10)Volume9
Issue219
PublisherAmerican Association for the Advancement of Science (AAAS)
DOIdoi:10.1126/science.9.219.376-b
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Mindat Ref. ID2002375Long-form Identifiermindat:1:5:2002375:7
GUID0
Full ReferenceLoew, O. (1899) WHAT IS THE CAUSE OF THE SO CALLED TOBACCO FERMENTATION?. Science, 9 (219) 376-377 doi:10.1126/science.9.219.376-b
Plain TextLoew, O. (1899) WHAT IS THE CAUSE OF THE SO CALLED TOBACCO FERMENTATION?. Science, 9 (219) 376-377 doi:10.1126/science.9.219.376-b
In(1899, March) Science Vol. 9 (219) American Association for the Advancement of Science (AAAS)

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Loew, O. (1899) The Soluble Ferments and Fermentation. Science, 10 (246) 373-376 doi:10.1126/science.10.246.373
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Loew, O. (1899) ON THE CHEMICAL NATURE OF ENZYMES. Science, 10 (261) 955-961 doi:10.1126/science.10.261.955
Waterman, A. T. (1965) The Changing Environment of Science: What are the effects of the so-called scientific revolution upon science?. Science, 147 (3653). 13-18 doi:10.1126/science.147.3653.13
HOVEY, E. O. (1910) ON THE SO-CALLED NORWOOD "METEORITE". Science, 31 (791) 298-299 doi:10.1126/science.31.791.298
Kolata, G. (1983) What Is the Meaning of Childhood Hypertension?. Science, 219 (4586). 833 doi:10.1126/science.219.4586.833
Royds, T. (1917) The Cause of the So-Called Pole-Effect in the Electric Arc. Scientific American, 84 (2179) 219 doi:10.1038/scientificamerican10061917-219asupp
 
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