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PEARY, J. Y. (1952) Rejuvenation Re-evaluated. Science, 115 (2987). 360-361 doi:10.1126/science.115.2987.360-a

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Reference TypeJournal (article/letter/editorial)
TitleRejuvenation Re-evaluated
JournalScience
AuthorsPEARY, J. Y.Author
Year1952 (March 28)Volume115
Issue2987
PublisherAmerican Association for the Advancement of Science (AAAS)
DOIdoi:10.1126/science.115.2987.360-a
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Mindat Ref. ID2164156Long-form Identifiermindat:1:5:2164156:9
GUID0
Full ReferencePEARY, J. Y. (1952) Rejuvenation Re-evaluated. Science, 115 (2987). 360-361 doi:10.1126/science.115.2987.360-a
Plain TextPEARY, J. Y. (1952) Rejuvenation Re-evaluated. Science, 115 (2987). 360-361 doi:10.1126/science.115.2987.360-a
In(1952, March) Science Vol. 115 (2987) American Association for the Advancement of Science (AAAS)

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NAHAS, G. (1952) Religion and Higher Education. Science, 115 (2987). 360 doi:10.1126/science.115.2987.360
MARSHALL, C. E. (1952) Potentiometric Measurements in Colloidal Systems. Science, 115 (2987). 361-362 doi:10.1126/science.115.2987.361
(1952) Publications Received. Science, 115 (2987). 10 doi:10.1126/science.115.2987.10
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GIBNEY, H. H. (1952) A Century of Geography. Science, 115 (2987). 3 doi:10.1126/science.115.2987.3
Wrinch, D. (1952) Skeletal Units in Protein Crystals. Science, 115 (2987). 356-357 doi:10.1126/science.115.2987.356
JOHNSON, R. B. (1952) A Practical Laboratory Method for Mass Culturing Bacteria. Science, 115 (2987). 362-363 doi:10.1126/science.115.2987.362
Ambrose, J. A., Laskowski, M. (1952) Action of Chymotrypsin agr and Chymotrypsin B upon Several Protein Substrates. Science, 115 (2987). 358-359 doi:10.1126/science.115.2987.358
Jones, M. H., Jones, F. N. (1952) The Critical Frequency of Taste. Science, 115 (2987). 355-356 doi:10.1126/science.115.2987.355
Stern, A. W. (1952) On the Interaction of Mesons and Plural vs. Multiple Meson Production. Science, 115 (2987). 352-353 doi:10.1126/science.115.2987.352
 
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