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RAO, MURTY BHIMASENA (1964) Electrophoretic Properties of the Non-micellular Proteins of Buffalo Milk as Compared with those of Cow Milk. Nature, 201 (4925). 1217-1218 doi:10.1038/2011217a0

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Reference TypeJournal (article/letter/editorial)
TitleElectrophoretic Properties of the Non-micellular Proteins of Buffalo Milk as Compared with those of Cow Milk
JournalNature
AuthorsRAO, MURTY BHIMASENAAuthor
Year1964 (March)Volume201
Issue4925
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1038/2011217a0Search in ResearchGate
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Mindat Ref. ID2514452Long-form Identifiermindat:1:5:2514452:3
GUID0
Full ReferenceRAO, MURTY BHIMASENA (1964) Electrophoretic Properties of the Non-micellular Proteins of Buffalo Milk as Compared with those of Cow Milk. Nature, 201 (4925). 1217-1218 doi:10.1038/2011217a0
Plain TextRAO, MURTY BHIMASENA (1964) Electrophoretic Properties of the Non-micellular Proteins of Buffalo Milk as Compared with those of Cow Milk. Nature, 201 (4925). 1217-1218 doi:10.1038/2011217a0
In(1964, March) Nature Vol. 201 (4925) Springer Science and Business Media LLC

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LENGEMANN, F. W. (1963) Increased Iodine in Milk as a Countermeasure for Iodine-131. Nature, 198 (4886). 1217-1218 doi:10.1038/1981217a0
PHATAK, S. S., PATWARDHAN, V. N. (1953) Iso-Oleic Acids in Cow and Buffalo Milk Fat. Nature, 172 (4375). 456-457 doi:10.1038/172456a0
RAYNOR, J. B. (1964) Electron Spin Resonance Spectrum of the Pentacyanonitrosylferrate (I) Anion. Nature, 201 (4925). 1216-1217 doi:10.1038/2011216a0
Yang, Tong Xiang, Wang, Fang, Li, Hong, Liu, Qing Su, Li, Quan Yang (2013) The Nutrition of Buffalo Milk: A Comparison with Cow Milk. Advanced Materials Research, 781. 1460-1463 doi:10.4028/www.scientific.net/amr.781-784.1460
DE BORTOLI, M., GAGLIONE, P., MALVICINI, A., VAN DER STRICHT, E. (1964) Strontium-90 and Cæsium-137 in Milk at Ispra, Italy, During 1960–62. Nature, 201 (4925). 1175-1177 doi:10.1038/2011175b0
(1920) Influence of the Age of the Cow on the Composition and Properties of Milk and Milk Fat. Scientific American, 1 (1) 92 doi:10.1038/scientificamerican01011920-92dsupp
(1948) Milk : from Cow to Consumer. Nature, 162 (4129). 955 doi:10.1038/162955c0
(1909) Cows, Cow-houses, and Milk. Nature, 82 (2094) 188 doi:10.1038/082188a0
HEIDE, K., HAUPT, H., SCHULTZE, H. E. (1964) Isolation of a 4.6 S-postalbumin from Human Serum. Nature, 201 (4925). 1218-1219 doi:10.1038/2011218a0
SEN, A., CHAUDHURI, SHILA (1962) Non-Casein Proteins of Goat's Milk. Nature, 195 (4838). 286-287 doi:10.1038/195286a0
GARNER, R. J. (1964) Iodine-131 Fall-Out in Milk. Nature, 201 (4926). 1274-1275 doi:10.1038/2011274b0
 
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