Reference Type | Journal (article/letter/editorial) |
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Title | Determination of Gas Solubility and Saturation Capacity of Blood under Hyperbaric Conditions before and after Food Intake |
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Journal | Nature |
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Authors | JACOBSSON, ALF | Author |
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RÖCKERT, HANS | Author |
Year | 1967 (April) | Volume | 214 |
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Issue | 5083 |
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Publisher | Springer Science and Business Media LLC |
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DOI | doi:10.1038/214104a0Search in ResearchGate |
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| Generate Citation Formats |
Mindat Ref. ID | 2552435 | Long-form Identifier | mindat:1:5:2552435:8 |
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GUID | 0 |
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Full Reference | JACOBSSON, ALF, RÖCKERT, HANS (1967) Determination of Gas Solubility and Saturation Capacity of Blood under Hyperbaric Conditions before and after Food Intake. Nature, 214 (5083). 104-105 doi:10.1038/214104a0 |
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Plain Text | JACOBSSON, ALF, RÖCKERT, HANS (1967) Determination of Gas Solubility and Saturation Capacity of Blood under Hyperbaric Conditions before and after Food Intake. Nature, 214 (5083). 104-105 doi:10.1038/214104a0 |
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In | (1967, April) Nature Vol. 214 (5083) Springer Science and Business Media LLC |
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