Reference Type | Journal (article/letter/editorial) |
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Title | Ascorbic Acid, Carotene, Riboflavin, and Thiamine Contents of Turnip Greens in Relation to Nitrogen Fertilization |
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Journal | Soil Science Society of America Journal |
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Authors | Miller, E. V. | Author |
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Army, T. J. | Author |
Krackenberger, H. F. | Author |
Year | 1956 (July) | Volume | 20 |
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Issue | 3 |
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Publisher | Wiley |
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DOI | doi:10.2136/sssaj1956.03615995002000030022x |
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| Generate Citation Formats |
Mindat Ref. ID | 2572102 | Long-form Identifier | mindat:1:5:2572102:1 |
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|
GUID | 0 |
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Full Reference | Miller, E. V., Army, T. J., Krackenberger, H. F. (1956) Ascorbic Acid, Carotene, Riboflavin, and Thiamine Contents of Turnip Greens in Relation to Nitrogen Fertilization. Soil Science Society of America Journal, 20 (3). 379-382 doi:10.2136/sssaj1956.03615995002000030022x |
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Plain Text | Miller, E. V., Army, T. J., Krackenberger, H. F. (1956) Ascorbic Acid, Carotene, Riboflavin, and Thiamine Contents of Turnip Greens in Relation to Nitrogen Fertilization. Soil Science Society of America Journal, 20 (3). 379-382 doi:10.2136/sssaj1956.03615995002000030022x |
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In | (1956, July) Soil Science Society of America Journal Vol. 20 (3) Wiley |
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