Davy, John (1864) XXXVII.—On the Freezing of the Egg of the Common Fowl. Transactions of the Royal Society of Edinburgh, 23 (3). 505-513 doi:10.1017/s0080456800019931
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | XXXVII.—On the Freezing of the Egg of the Common Fowl | ||
| Journal | Transactions of the Royal Society of Edinburgh | ||
| Authors | Davy, John | Author | |
| Year | 1864 | Volume | 23 |
| Issue | 3 | ||
| Publisher | Cambridge University Press (CUP) | ||
| DOI | doi:10.1017/s0080456800019931 | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 2651275 | Long-form Identifier | mindat:1:5:2651275:8 |
| GUID | 0 | ||
| Full Reference | Davy, John (1864) XXXVII.—On the Freezing of the Egg of the Common Fowl. Transactions of the Royal Society of Edinburgh, 23 (3). 505-513 doi:10.1017/s0080456800019931 | ||
| Plain Text | Davy, John (1864) XXXVII.—On the Freezing of the Egg of the Common Fowl. Transactions of the Royal Society of Edinburgh, 23 (3). 505-513 doi:10.1017/s0080456800019931 | ||
| In | (1864) Transactions of the Royal Society of Edinburgh Vol. 23 (3) Cambridge University Press (CUP) | ||
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