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Tamaru, Shun-ichi, Luboradzki, Roman, Shinkai, Seiji (2001) On the Delicate Influence of a Minute Amount of Water on the Organogel Stability Comprised of a Sugar-Integrated Gelator. Chemistry Letters, 30 (4). 336-337 doi:10.1246/cl.2001.336

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Reference TypeJournal (article/letter/editorial)
TitleOn the Delicate Influence of a Minute Amount of Water on the Organogel Stability Comprised of a Sugar-Integrated Gelator
JournalChemistry Letters
AuthorsTamaru, Shun-ichiAuthor
Luboradzki, RomanAuthor
Shinkai, SeijiAuthor
Year2001 (April)Volume30
Issue4
PublisherThe Chemical Society of Japan
DOIdoi:10.1246/cl.2001.336Search in ResearchGate
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Mindat Ref. ID3083498Long-form Identifiermindat:1:5:3083498:5
GUID0
Full ReferenceTamaru, Shun-ichi, Luboradzki, Roman, Shinkai, Seiji (2001) On the Delicate Influence of a Minute Amount of Water on the Organogel Stability Comprised of a Sugar-Integrated Gelator. Chemistry Letters, 30 (4). 336-337 doi:10.1246/cl.2001.336
Plain TextTamaru, Shun-ichi, Luboradzki, Roman, Shinkai, Seiji (2001) On the Delicate Influence of a Minute Amount of Water on the Organogel Stability Comprised of a Sugar-Integrated Gelator. Chemistry Letters, 30 (4). 336-337 doi:10.1246/cl.2001.336
In(2001, April) Chemistry Letters Vol. 30 (4) The Chemical Society of Japan

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