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Saldi, Giuseppe D., Daval, Damien, Morvan, Gilles, Knauss, Kevin G. (2013) The role of Fe and redox conditions in olivine carbonation rates: An experimental study of the rate limiting reactions at 90 and 150 °C in open and closed systems. Geochimica et Cosmochimica Acta, 118. 157-183 doi:10.1016/j.gca.2013.04.029

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Reference TypeJournal (article/letter/editorial)
TitleThe role of Fe and redox conditions in olivine carbonation rates: An experimental study of the rate limiting reactions at 90 and 150 °C in open and closed systems
JournalGeochimica et Cosmochimica Acta
AuthorsSaldi, Giuseppe D.Author
Daval, DamienAuthor
Morvan, GillesAuthor
Knauss, Kevin G.Author
Year2013 (October)Volume118
PublisherElsevier BV
DOIdoi:10.1016/j.gca.2013.04.029Search in ResearchGate
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Mindat Ref. ID355454Long-form Identifiermindat:1:5:355454:2
GUID0
Full ReferenceSaldi, Giuseppe D., Daval, Damien, Morvan, Gilles, Knauss, Kevin G. (2013) The role of Fe and redox conditions in olivine carbonation rates: An experimental study of the rate limiting reactions at 90 and 150 °C in open and closed systems. Geochimica et Cosmochimica Acta, 118. 157-183 doi:10.1016/j.gca.2013.04.029
Plain TextSaldi, Giuseppe D., Daval, Damien, Morvan, Gilles, Knauss, Kevin G. (2013) The role of Fe and redox conditions in olivine carbonation rates: An experimental study of the rate limiting reactions at 90 and 150 °C in open and closed systems. Geochimica et Cosmochimica Acta, 118. 157-183 doi:10.1016/j.gca.2013.04.029
In(2013) Geochimica et Cosmochimica Acta Vol. 118. Elsevier BV

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