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Hodgson, Wendy C. (2005) Book Review: Gardens of New Spain. How Mediterranean plants and foods changed America. The Holocene, 15 (8). 1254-1255 doi:10.1177/095968360501500816

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Reference TypeJournal (article/letter/editorial)
TitleBook Review: Gardens of New Spain. How Mediterranean plants and foods changed America
JournalThe Holocene
AuthorsHodgson, Wendy C.Author
Year2005 (December)Volume15
Issue8
PublisherSAGE Publications
DOIdoi:10.1177/095968360501500816Search in ResearchGate
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Mindat Ref. ID3711225Long-form Identifiermindat:1:5:3711225:3
GUID0
Full ReferenceHodgson, Wendy C. (2005) Book Review: Gardens of New Spain. How Mediterranean plants and foods changed America. The Holocene, 15 (8). 1254-1255 doi:10.1177/095968360501500816
Plain TextHodgson, Wendy C. (2005) Book Review: Gardens of New Spain. How Mediterranean plants and foods changed America. The Holocene, 15 (8). 1254-1255 doi:10.1177/095968360501500816
In(2005, December) The Holocene Vol. 15 (8) SAGE Publications

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Kleinman, Kim (2005) DUNMIRE, W. W. Gardens of New Spain: how Mediterranean plants and foods changed America. Archives of Natural History, 32 (2). 405 doi:10.3366/anh.2005.32.2.405
Vergara, Angela (2006) A Review of: “Dunmire, William W.Gardens of New Spain: How Mediterranean Plants and Foods Changed America.”. Society & Natural Resources, 19 (9) 873-874 doi:10.1080/08941920600837201
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Matthews, Wendy (2002) Book Review: Geoarchaeology: exploration, environments and resources. The Holocene, 12 (3). 380-381 doi:10.1177/095968360201200318
 
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