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Wei, Junxiao, Gao, Juanqin, Cen, Kuang (2019) Levels of eight heavy metals and health risk assessment considering food consumption by China's residents based on the 5th China total diet study. Science of The Total Environment, 689. 1141-1148 doi:10.1016/j.scitotenv.2019.06.502

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Reference TypeJournal (article/letter/editorial)
TitleLevels of eight heavy metals and health risk assessment considering food consumption by China's residents based on the 5th China total diet study
JournalScience of The Total Environment
AuthorsWei, JunxiaoAuthor
Gao, JuanqinAuthor
Cen, KuangAuthor
Year2019 (November)Volume689
PublisherElsevier BV
DOIdoi:10.1016/j.scitotenv.2019.06.502Search in ResearchGate
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Mindat Ref. ID3842214Long-form Identifiermindat:1:5:3842214:8
GUID0
Full ReferenceWei, Junxiao, Gao, Juanqin, Cen, Kuang (2019) Levels of eight heavy metals and health risk assessment considering food consumption by China's residents based on the 5th China total diet study. Science of The Total Environment, 689. 1141-1148 doi:10.1016/j.scitotenv.2019.06.502
Plain TextWei, Junxiao, Gao, Juanqin, Cen, Kuang (2019) Levels of eight heavy metals and health risk assessment considering food consumption by China's residents based on the 5th China total diet study. Science of The Total Environment, 689. 1141-1148 doi:10.1016/j.scitotenv.2019.06.502
In(2019) Science of The Total Environment Vol. 689. Elsevier BV

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