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Zhang, N., Yamada, K., Yoshida, N. (2018) Food Water Contribution to the Oxygen Isotope Composition of Land Snail Body Water and Its Environmental Implication. Geochemistry, Geophysics, Geosystems, 19 (6) 1800-1808 doi:10.1029/2018gc007468

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Reference TypeJournal (article/letter/editorial)
TitleFood Water Contribution to the Oxygen Isotope Composition of Land Snail Body Water and Its Environmental Implication
JournalGeochemistry, Geophysics, Geosystems
AuthorsZhang, N.Author
Yamada, K.Author
Yoshida, N.Author
Year2018 (June)Volume19
Issue6
PublisherAmerican Geophysical Union (AGU)
DOIdoi:10.1029/2018gc007468Search in ResearchGate
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Mindat Ref. ID407821Long-form Identifiermindat:1:5:407821:4
GUID0
Full ReferenceZhang, N., Yamada, K., Yoshida, N. (2018) Food Water Contribution to the Oxygen Isotope Composition of Land Snail Body Water and Its Environmental Implication. Geochemistry, Geophysics, Geosystems, 19 (6) 1800-1808 doi:10.1029/2018gc007468
Plain TextZhang, N., Yamada, K., Yoshida, N. (2018) Food Water Contribution to the Oxygen Isotope Composition of Land Snail Body Water and Its Environmental Implication. Geochemistry, Geophysics, Geosystems, 19 (6) 1800-1808 doi:10.1029/2018gc007468
In(2018, June) Geochemistry, Geophysics, Geosystems Vol. 19 (6) American Geophysical Union (AGU)

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Goodfriend, Glenn A, Magaritz, Mordeckai, Gat, Joel R (1989) Stable isotope composition of land snail body water and its relation to environmental waters and shell carbonate. Geochimica et Cosmochimica Acta, 53 (12) 3215-3221 doi:10.1016/0016-7037(89)90102-6
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