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Baggio, Sueli R., Bragagnolo, Neura (2008) Lipid fraction quality evaluation of Brazilian meat-based products. Journal of the Brazilian Chemical Society, 19. 463-470 doi:10.1590/s0103-50532008000300013

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Reference TypeJournal (article/letter/editorial)
TitleLipid fraction quality evaluation of Brazilian meat-based products
JournalJournal of the Brazilian Chemical Society
AuthorsBaggio, Sueli R.Author
Bragagnolo, NeuraAuthor
Year2008Volume19
PublisherFapUNIFESP (SciELO)
DOIdoi:10.1590/s0103-50532008000300013Search in ResearchGate
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Mindat Ref. ID4543493Long-form Identifiermindat:1:5:4543493:8
GUID0
Full ReferenceBaggio, Sueli R., Bragagnolo, Neura (2008) Lipid fraction quality evaluation of Brazilian meat-based products. Journal of the Brazilian Chemical Society, 19. 463-470 doi:10.1590/s0103-50532008000300013
Plain TextBaggio, Sueli R., Bragagnolo, Neura (2008) Lipid fraction quality evaluation of Brazilian meat-based products. Journal of the Brazilian Chemical Society, 19. 463-470 doi:10.1590/s0103-50532008000300013
In(2008) Journal of the Brazilian Chemical Society Vol. 19. FapUNIFESP (SciELO)

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