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Alessandri, Giulia, Milani, Christian, Duranti, Sabrina, Mancabelli, Leonardo, Ranjanoro, Thibaut, Modica, Salvatore, Carnevali, Luca, Statello, Rosario, Bottacini, Francesca, Turroni, Francesca, Ossiprandi, Maria Cristina, Sgoifo, Andrea, van Sinderen, Douwe, Ventura, Marco (2019) Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota. Scientific Reports, 9. doi:10.1038/s41598-019-42257-z

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Reference TypeJournal (article/letter/editorial)
TitleAbility of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota
JournalScientific Reports
AuthorsAlessandri, GiuliaAuthor
Milani, ChristianAuthor
Duranti, SabrinaAuthor
Mancabelli, LeonardoAuthor
Ranjanoro, ThibautAuthor
Modica, SalvatoreAuthor
Carnevali, LucaAuthor
Statello, RosarioAuthor
Bottacini, FrancescaAuthor
Turroni, FrancescaAuthor
Ossiprandi, Maria CristinaAuthor
Sgoifo, AndreaAuthor
van Sinderen, DouweAuthor
Ventura, MarcoAuthor
Year2019 (December)Volume9
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1038/s41598-019-42257-zSearch in ResearchGate
Generate Citation Formats
Mindat Ref. ID4803387Long-form Identifiermindat:1:5:4803387:3
GUID0
Full ReferenceAlessandri, Giulia, Milani, Christian, Duranti, Sabrina, Mancabelli, Leonardo, Ranjanoro, Thibaut, Modica, Salvatore, Carnevali, Luca, Statello, Rosario, Bottacini, Francesca, Turroni, Francesca, Ossiprandi, Maria Cristina, Sgoifo, Andrea, van Sinderen, Douwe, Ventura, Marco (2019) Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota. Scientific Reports, 9. doi:10.1038/s41598-019-42257-z
Plain TextAlessandri, Giulia, Milani, Christian, Duranti, Sabrina, Mancabelli, Leonardo, Ranjanoro, Thibaut, Modica, Salvatore, Carnevali, Luca, Statello, Rosario, Bottacini, Francesca, Turroni, Francesca, Ossiprandi, Maria Cristina, Sgoifo, Andrea, van Sinderen, Douwe, Ventura, Marco (2019) Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota. Scientific Reports, 9. doi:10.1038/s41598-019-42257-z
In(2019) Scientific Reports Vol. 9. Springer Science and Business Media LLC


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