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Krueger, Harold W., Reesman, Richard H. (1982) Carbon isotope analyses in food technology. Mass Spectrometry Reviews, 1 (3). 205-236 doi:10.1002/mas.1280010302

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Reference TypeJournal (article/letter/editorial)
TitleCarbon isotope analyses in food technology
JournalMass Spectrometry Reviews
AuthorsKrueger, Harold W.Author
Reesman, Richard H.Author
Year1982Volume1
Issue3
PublisherWiley
DOIdoi:10.1002/mas.1280010302Search in ResearchGate
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Mindat Ref. ID5431648Long-form Identifiermindat:1:5:5431648:5
GUID0
Full ReferenceKrueger, Harold W., Reesman, Richard H. (1982) Carbon isotope analyses in food technology. Mass Spectrometry Reviews, 1 (3). 205-236 doi:10.1002/mas.1280010302
Plain TextKrueger, Harold W., Reesman, Richard H. (1982) Carbon isotope analyses in food technology. Mass Spectrometry Reviews, 1 (3). 205-236 doi:10.1002/mas.1280010302
In(1982) Mass Spectrometry Reviews Vol. 1 (3) Wiley

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