Barnes, Carleton P., Brandt, Karl (1954) Management of Agriculture and Food in the German-Occupied and other Areas of Fortress Europe. Economic Geography, 30 (2) 187 doi:10.2307/142113
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Management of Agriculture and Food in the German-Occupied and other Areas of Fortress Europe | ||
Journal | Economic Geography | ||
Authors | Barnes, Carleton P. | Author | |
Brandt, Karl | Author | ||
Year | 1954 (April) | Volume | 30 |
Issue | 2 | ||
Publisher | JSTOR | ||
DOI | doi:10.2307/142113 | ||
Generate Citation Formats | |||
Mindat Ref. ID | 568086 | Long-form Identifier | mindat:1:5:568086:7 |
GUID | 0 | ||
Full Reference | Barnes, Carleton P., Brandt, Karl (1954) Management of Agriculture and Food in the German-Occupied and other Areas of Fortress Europe. Economic Geography, 30 (2) 187 doi:10.2307/142113 | ||
Plain Text | Barnes, Carleton P., Brandt, Karl (1954) Management of Agriculture and Food in the German-Occupied and other Areas of Fortress Europe. Economic Geography, 30 (2) 187 doi:10.2307/142113 | ||
In | (1954, April) Economic Geography Vol. 30 (2) JSTOR |
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