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Mahon, J, Chapman, R (1952) Correction. Estimation of 2- and 3-tert-Butyl-4-hydroxyanisole Isomers. Analytical Chemistry, 24 (6). 1015 doi:10.1021/ac60066a602

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Reference TypeJournal (article/letter/editorial)
TitleCorrection. Estimation of 2- and 3-tert-Butyl-4-hydroxyanisole Isomers
JournalAnalytical Chemistry
AuthorsMahon, JAuthor
Chapman, RAuthor
Year1952 (June)Volume24
Issue6
PublisherAmerican Chemical Society (ACS)
DOIdoi:10.1021/ac60066a602
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Mindat Ref. ID6234547Long-form Identifiermindat:1:5:6234547:3
GUID0
Full ReferenceMahon, J, Chapman, R (1952) Correction. Estimation of 2- and 3-tert-Butyl-4-hydroxyanisole Isomers. Analytical Chemistry, 24 (6). 1015 doi:10.1021/ac60066a602
Plain TextMahon, J, Chapman, R (1952) Correction. Estimation of 2- and 3-tert-Butyl-4-hydroxyanisole Isomers. Analytical Chemistry, 24 (6). 1015 doi:10.1021/ac60066a602
In(1952, June) Analytical Chemistry Vol. 24 (6) American Chemical Society (ACS)

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Mahon, J. H., Chapman, R. A. (1952) Estimation of 2- and 3-tert-Butyl-4-hydroxyanisole Isomers. Analytical Chemistry, 24 (3). 534-536 doi:10.1021/ac60063a031
Mahon, J, Chapman, R (1952) Correction. Butylated Hydroxyanisole in Lard and Shortening. Analytical Chemistry, 24 (6). 1015 doi:10.1021/ac60066a601
Mahon, J, CHapman, R (1952) Correction. Estimation of Antioxidants in Lard and Shortening. Analytical Chemistry, 24 (6). 1015 doi:10.1021/ac60066a600
Mahon, J, Chapman, R (1951) Butylated Hydroxyanisole in Lard and Shortening Control Analysis. Analytical Chemistry, 23 (8). 1120-1123 doi:10.1021/ac60056a019
Levy, G (1952) Correction. Automatic Measurement of Optical Rotation. Analytical Chemistry, 24 (6). 1015 doi:10.1021/ac60066a061
Mahon, J., Chapman, R. A. (1951) Estimation of Antioxidants in Lard and Shortening. Analytical Chemistry, 23 (8). 1116-1120 doi:10.1021/ac60056a018
Comer, J. J., Hamm, F. A. (1952) Evaluation of Several Types of Replicas. Analytical Chemistry, 24 (6). 1006-1015 doi:10.1021/ac60066a025
Campbell, G. G., Tacker, S. A. (1952) Ultraviolet Spectrophotometric Method of Determining p-tert-Butyl Catechol. Analytical Chemistry, 24 (7). 1090-1092 doi:10.1021/ac60067a006
Caley, E. R. (1952) Estimation of Composition of Ancient Metal Objects. Analytical Chemistry, 24 (4). 676-681 doi:10.1021/ac60064a019
Bartlet, J. C., Wood, Margaret, Chapman, R. A. (1952) Determination of Arsenic in Fruits and Vegetables. Analytical Chemistry, 24 (11). 1821-1824 doi:10.1021/ac60071a030
Scheddel, R T., Kiley, L R. (1957) Infrared Quantitative Analysis Data. CS-1. Determination of Phenol, o-tert-Butyl Phenol, p-tert-Butyl Phenol, 2,4-Di-tert-Butyl Phenol, 2,4,6-Tri-tert-Butyl Phenol in tert-Butyl Phenol Mixtures. Analytical Chemistry, 29 (10). 1552 doi:10.1021/ac60130a602
 
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